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Busy Night Turkey Taco Soup with Avocado Cream

SUBMITTED BY: Janice Elder  PHOTO BY: ONAMA 

"My family loves Tex-Mex dishes and I love quick and convenient but healthy and interesting dishes, and this soup fits the bill in every way. No one can believe that this hasn't simmered for a long time, as the flavors blend beautifully. If I don't have guacamole on hand, I blend green chilies with the sour cream -- it's very adaptable. Serve with tortilla chips!"
Busy Night Turkey Taco Soup with Avocado Cream Recipe
RECIPE RATING:
This recipe has been rated 133 times with an average star rating of 4.7
Read Reviews (103)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (11 ounce) can Mexican-style corn
  • 1 (16 ounce) can chili beans, undrained
  • 2 (14.5 ounce) cans chicken broth
  • 1 (16 ounce) jar chunky salsa
  • 2 1/2 cups cooked, chopped turkey meat
  • salt and pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup low-fat sour cream
  • 2 tablespoons guacamole

DIRECTIONS

  1. In a large pot over medium heat, combine corn, chili beans, broth and salsa. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through. Stir in cilantro.
  2. In a bowl, stir together sour cream and guacamole until smooth.
  3. Ladle soup into bowls and top with guacamole mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 6, 2003 by WALLIZGRL 
I followed the general idea of this recipe with a few changes. I used creamed corn, because... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 9, 2004 by DARLA C. 
I feel a little like the odd man out after reading all the other positive reviews, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 6, 2003 by PATTIDAN 
We loved this soup! It tasted great, was a great way to use our leftover turkey and was so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 22, 2004 by Joanne G. 
This was very easy and yummy. Instead of turkey I used a rotisserie chicken from the grocery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 12, 2005 by SELEA 
This recipe is excellent using chicken, pork, or beef as well as the original turkey version. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on apr. 21, 2005 by KADEBD 
This is an great recipie! I added some cumin to taste and that was it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 16, 2005 by What a Dish! 
Good quick weeknight dinner. I cooked this in the crockpot. Added half a green pepper and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on dec. 6, 2003 by schmerna 
Very yummy. I used chicken instead of turkey and omitted the sour cream topping. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 23, 2008 by MAGBOR 
love this recipe! make it for a dinner party of 12 and it was a huge hit! i tripled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on mar. 11, 2005 by JJGRAHAM 
This is my absolute favorite recipe for left-over turkey. It's very quick and easy. I... MORE

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Nutritional Information
Busy Night Turkey Taco Soup with Avocado Cream

Servings Per Recipe: 4

Amount Per Serving

Calories: 398

  • Total Fat: 10.7g
  • Cholesterol: 84mg
  • Sodium: 2517mg
  • Total Carbs: 43.9g
  •     Dietary Fiber: 8.9g
  • Protein: 37.4g

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