Busy Mom Peach Cobbler Recipe
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Busy Mom Peach Cobbler

"This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it."

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 1,434 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch cobbler
 

Ingredients

  • 1/2 cup butter
  • 1 (16 ounce) can sliced peaches in heavy syrup
  • 2 tablespoons white sugar
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1/4 teaspoon ground cinnamon, or to taste
  • 1/8 teaspoon ground nutmeg, or to taste
  • 1 cup 2% milk
  • 2 tablespoons white sugar

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
  2. Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
  3. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 16.4g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by CJ Crow 
I made this for my family, and made no changes to the recipe. It was a winner! We loved the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by TERRY T 
Way too sweet. I made this using 1/2 cup sugar in the batter, 1 tablespoon in the peaches and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by LOGUECLAN 
My family LOVED it! I didn't have self rising flour so used regular flour and a teas. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Marcy 
Very good, my husband loved it ! A little sweet for me so I cut out the sugar sprinkled on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Joyce 
This was great! I ended up using 2 15 oz cans of peaches. And I was worried that it wouldnt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by MrsRo 
This was really delicious! I took the advice of another poster and reduced the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by MIKA 
I have tried this recipe three times and each time my family loved it. The only changes that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by MILDRED5 
This is the only way my mom ever made any fruit cobbler. Years ago when she made it we knew we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Carolinagirl 
MY HIGH SCHOOL HOME ECONOMICS TEACHER GAVE US THIS RECIPE IN THE 60'S AND I STILL USE IT...YOU... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Stephanie Caudle 
We tried this for 30 people and not sure why, but it didn't work at all. Was very... MORE

 
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