I tried this recipe and it was a big hit with the man of the house. He loves his chili over rice and I grew up using Ritz crackers in mine. I didn't use the corn or chilis. I used Rotel tomatoes instead. Since making it the first time I have made it numerous times, but added my own touches. I still use the Rotel tomatoes, but have also added a 6 oz. can of tomato paste. I also use black beans instead of kidney beans. This chili has the perfect amount of heat. My children, who do not like chili, will not eat this, but that means it's just more for the adults.
Was this review helpful?
1 user found this review helpful
I tried this recipe and it was a big hit with the man of the house. He loves his chili over...