Recipe by Quita143
"This is a great chili recipe that can be made in a slow cooker for those busy days! I serve mine with sour cream, shredded cheese and onions. Enjoy!"
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1 (15 ounce) can
kidney beans, rinsed and drained
1 (14.5 ounce) can
2 (14.5 ounce) cans
Mexican-style stewed tomatoes
green bell pepper, chopped
1 (4 ounce) can
diced green chile peppers
ground black pepper to taste
1 (8 ounce) can
whole kernel corn (no salt added), drained
Loved it!! Did yard work all day and this was great to end it with!! I will definitely make this again.
I tried this recipe and it was a big hit with the man of the house. He loves his chili over rice and I grew up using Ritz crackers in mine. I didn't use the corn or chilis. I used Rotel tomatoes instead. Since making it the first time I have made it numerous times, but added my own touches. I still use the Rotel tomatoes, but have also added a 6 oz. can of tomato paste. I also use black beans instead of kidney beans. This chili has the perfect amount of heat. My children, who do not like chili, will not eat this, but that means it's just more for the adults.
Great easy recipe! I added some chili powder while browning the meat as well as cumin. My store didn't have the mexican stewed tomoatoes so I bought regular stewed tomatoes and diced tomatoes with zesty jalapeno in them, also added more cumin to the crockpot and a chopped onion. Boyfriend said it was probably the best chili he has ever had!! Definitely making it again, thank you!
This came out real nice. I left out the chilis, the Mexican tomatoes I found had them in there already. It's definitely got kick, so I would reduce the chili powder if you don't like too much heat.
The whole family loved this chili! It's the perfect amount of "spicyness". This recipe is a keeper. Thanks for sharing.
This was SO good and I'm not much of a chili eater! We are experiencing a vegan diet right now, so I just substituted seitan for the meat and it was awesome! Thanks for the recipe!
I have not yet eatten the chili as it still has a few hours to Cook, but I stired it a few times and couldn't resist tasting it. I did adjust a few items. I used (1) 28oz can petite diced tomatos Only had (1) can stewed tomatos and add (2) medium sized onions and (2) celery stalks diced and (4) cloves garlic minced along with the green pepper and can chilies.
And chili powder added (1) additional tsp chili powder and a squirt of Sriracha HOT chili sauce. OMG it tastes so awesome I maynot be able to hold off for another 3 1/2 hours. Thanks for a great chili recipe.
This was very easy and tasty. I didn't have 2 cans of Rotel, so I just used stewed tomatoes for one of the cans and it was still plenty spicy for our taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Busy Day Slow Cooker Chili
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 69
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