The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 27, 2009
I left out the hearts of palm because I know my family wouldn't eat it. I did use organic garbanzo beans(they just taste better) and stirred in about a 1/4 c. or so of greek yogurt. I liked this as did my older son. My husband was indifferent. My youngest wouldn't touch it. I think I might keep the basic ingredients of this recipe and perhaps mix this salad with some of 5thsister's greek yogurt dip. NOTE: I cannot stress enough to use fresh spices when you can and organic produce. It does make all the difference.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA


 
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