Reviewed: May 9, 2012

Quick, easy and tasty! I added a little extra hearts of palm to "up" it a bit. A great way to take a salad to work for a change of pace!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RUTH23

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hualien City, Hualien, Taiwan

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 20, 2011

Yummiest. Salad. Ever. I have made it several times now since last summer. I do love it with the shredded mozz, but I think cubed cheese (I like swiss) doesn't get mushy as easily. Truly delicious - the name doesn't do it justice. Even my 19-month-old gobbled it up (except she left the onions behind ;-) The thyme/olive oil/lemon juice combo is just phenomenal!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PROBRAHN

Cooking Level: Intermediate

Home Town: Winneconne, Wisconsin, USA

Reviewed: Jul. 27, 2009

I left out the hearts of palm because I know my family wouldn't eat it. I did use organic garbanzo beans(they just taste better) and stirred in about a 1/4 c. or so of greek yogurt. I liked this as did my older son. My husband was indifferent. My youngest wouldn't touch it. I think I might keep the basic ingredients of this recipe and perhaps mix this salad with some of 5thsister's greek yogurt dip. NOTE: I cannot stress enough to use fresh spices when you can and organic produce. It does make all the difference.

Was this review helpful? [ YES ]
3 users found this review helpful