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Reviewed: Oct. 28, 2008

Mmmm...I made this tonight with chicken instead of ham and it was fantastic...warm, cheesy and creamy. I added a bit more rice than called for. The breadcrumb topping looked and tasted great too.

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Reviewer:

Karen

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
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Reviewed: Feb. 23, 2008

This was wonderful! There is nothing like the delicious flavor of mayo and sour cream in a casserole! I might try it with leftover turkey or chicken sometime. Very cool! Thanks for the recipe Brenda!

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Reviewer:

This was OK. It was a little bland for my taste. I love lots of flavor. I substituted corn for the broccoli sisnce I didn't have any. It was truly a nice, easy dish to prepare. I may play with it a little to get a little more flavor in it.

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Reviewer:

Leslie Sullivan

	Cooking Level: Expert Home Town: Estacada, Oregon, USA Living In: Hood River, Oregon, USA
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