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Busy Day Deer

SUBMITTED BY: gapeachmommy PHOTO BY: Grumpy's Honeybunch

"This is just a recipe I threw together one day when I had some deer round steak to use up! Yum!"
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1/4 bell pepper, diced
  • 2 (1/2 pound) venison steaks, cubed
  • 1 (1 ounce) package dry onion and mushroom soup mix
  • 3 1/2 cups water
  • 2 tablespoons all-purpose flour

DIRECTIONS

  1. Heat the oil in a large skillet. Cook the onion, pepper, and venison in the hot oil until the meat is cooked through. Stir in the soup mix and the water. Continue cooking until the onion and pepper are tender. Add the flour and whisk over the heat until there are no lumps. Cook and stir until sauce has thickened.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Grumpy's Honeybunch
I didn't have a green pepper so I used fresh mushrooms but green pepper would probably taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Stacy
This was good, I added diced potatoes. That made it even better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Vicky
I too used the changes made by Grumpy's honeybunch but with one more change. I used Elk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by SarahBeez
I followed the steps in the review by Grumpy's Honeybunch (thank you, I've never thickened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by gapeachmommy
Yumm! MORE


 
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Recipe Submitter:

gapeachmommy
Photo by gapeachmommy
Cooking Level: Expert
Living In: Newnan, Georgia, USA
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Nutritional Information
Busy Day Deer

Servings Per Recipe: 4

Amount Per Serving

Calories: 221

  • Total Fat: 9.7g
  • Cholesterol: 79mg
  • Sodium: 484mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 1g
  • Protein: 22.8g

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