Reviewed: Feb. 2, 2010

It's fine for ease but if you have more time after it has cooked all day you can pull it off the bone and serve as a pulled chicken sandwich in the sauce. That is what we did.

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Reviewer:

CARRIELYNN1

Cooking Level: Intermediate

Home Town: Elizabeth, Colorado, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Feb. 1, 2010

I used 6 partially frozen, bone-in chicken breasts (skin removed), seasoned with garlic salt and smothered with BBQ sauce. Cooked on high for 2 hours and on low for another 4 hours. My chicken was fairly dry after cooking, but nothing a little extra sauce couldn't cure. Next time I'll use dark meat.

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Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 30, 2010

I used 8 - 4oz frozen boneless skinless chicken breasts and added a 28oz bottle of Sweet Baby Rays BBQ sauce. Cooked on low for 6 hours and was perfect. Cooking chicken from frozen keeps it moist in my opinion. Made some minute rice which was great with the sauce poured over it. The chicken had a smokey flavor to it. Tastey easy recipe. Thanks!!

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Jan. 30, 2010

Chicken really does just fall off of the bone. i removed the skin from 1/2 of the chicken so there wouldn't be too much grease in the pot. i used an entire bottle of bbq sauce. i did, as some others suggested, prop chicken up on some balled up aluminum foil. i also put 1 sliced apple inside.

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Reviewer:

SRKL

Reviewed: Jan. 25, 2010

This was the first time I have ever made a whole roasting chicken - I brined it the night before and then an added 1.5-2 cups Sweet Baby Ray's and about 1/2 cup of water to the pot. It cooked for 8.5 hours and came out PERFECT. Serve with some extra BBQ sauce on the side. It pairs up nicely with cornbread and baked beans!

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Reviewer:

Allison

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

Reviewed: Jan. 22, 2010

Got a little dry, but I thought it was still very barbecue-esque. I used boneless, skinless chicken breasts and added some minced garlic and salt and pepper. Used Jack Daniels' BBQ and Sweet Baby Ray's BBQ Sauces.

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Reviewer:

Allison

Reviewed: Jan. 20, 2010

My husband and I loved it. It made the house smell great! We had it with cornbread, was a great combo.

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Reviewer:

Ms GW

Reviewed: Jan. 13, 2010

This was the EASIEST and BEST chicken I've ever made. I couldn't stop eating it even though I was full. I used a slightly sweeter BBQ mixed with a spicy bbq sauce and it turned out perfect. YUM. Thanks for the recipe!

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Reviewer:

Sharise F

Reviewed: Jan. 6, 2010

We didnt really care for this. its way too greasy. with only 2 ingredients you cant beat the ease. i dont think ill be making this again.

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Jan. 6, 2010

this worked very well. I made by own barbeque sauce instead of using a store bought one. However, I also stuffed two cored and sliced gala apples inside and cut up two more and added to the crock pot. Added a wonderful flavor to the barbeque taste. I know it was good as my 31 year old son and his 6 year old daughter each had second helpings.

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