I've made this receipe numerous times - it really is the perfect busy day meal. To keep the bird out of the liquid that accummulates on the bottom of the slow cooker during cooking, make 3 "balls" out of tinfoil, and place them in the slow cooker first. Then, set the bird on top of the balls (which lifts the bird off the bottom of the slow cooker). Cover in BBQ sauce. Cook 10 hours on low. I use this method to cook whole birds all the time, using a variety of seasonings (not just BBQ sauce). It's fantastic. Plus, the bird is easy to debone and the leftover meat (which freezes well) can be used in a plethora of ways.
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I've made this receipe numerous times - it really is the perfect busy day meal. To keep the...