OMG, this recipe is super easy and awesome! The meat does literally fall off, be careful taking the whole thing out as the meat just falls off. I take the legs off right from the pot then pick up the rest to take out. I pretty much followed it directly.
BIG NOTE: I took some of the other's recommendations and used Sweet Bay Rays BBQ sauce (a definite), stuffed some rough cut chunks of an onion inside the cavity (for flavor), and to keep it from sitting completely in it's juices/grease I placed 3 large carrots on the bottom & rolled up some aluminum foil into balls to fill in some of the spaces where I thought it was needed to keep it raised more because the carrots do soften over the cooking and will drop the chicken down some (thus the foil balls) to keep it raised when this happens.
I have made this several times and it is a permanent in my recipe box.
I normally take the chicken out, pour the sauce throuh a mesh strainer & then put the sauce back in to crockpot, by then the chicken has cooled off enough so I can pull the meat off it entirely, shredding it up with my hands as I go along, and placing the meat back in the crockpot. Mix, keep on warm....and serve whenever as scoops of BBQ chicken or put on rolls for a sandwich (with slaw on top if you're from the south, LOL).
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OMG, this recipe is super easy and awesome! The meat does literally fall off, be careful...