5 stars for the original recipe, and a negative 5 stars for the commenter who said they cooked 6 chicken breasts on low heat for 4 hours and the chicken fell apart. I have used my slow cooker for countless recipes at the allotted low heat or high heat settings, and my food has always come out the way the recipe intended. I just attempted, at this commenter's suggestion, to cook the 6 pieces on low heat for 4 hours...just checked my chicken, and the insides are all raw. If you hope to have any sort of success with this dish cooking it for 4 hours, you must use the high heat setting, not the low.
Was this review helpful?
3 users found this review helpful
5 stars for the original recipe, and a negative 5 stars for the commenter who said they cooked...