The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 9, 2006
This was so super easy! I love this recipe!
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 29, 2006
It's great to walk in the door with dinner all ready made! My husband and I loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 27, 2006
This was o.k. On the good side, the chicken was incredibly tender. On the bad side, the BBQ sauce had a slight burnt flavor to it. Probably won't make this one again.
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 8, 2006
This recipe was easy and came out pretty tasty. I seasoned the chicken (adobo & pepper) and set in on top of two balls of alum. foil, then poured the BBQ sauce. It came out flavorful and tender while the fat dripped away.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Jul. 2, 2006
Very easy to prepare, but dry! However, will try again but with shortened cooking time...
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Cooking Level: Expert

Home Town: Pass Christian, Mississippi, USA
Living In: Ledyard, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 24, 2006
I cooked a 4.5 pound chicken (with sauce rubbed under the skin and the rest poured over the bird) all day on low with some mustard style BBQ sauce. The meat was very tender and fell off the bone but a little dry so I decided to shred the meat and pour the leftover cooked sauce (skimmed off some of the fat) over the meat. I spiked it with a good dose of white vinegar since we like BBQ on the tangy side. That fixed the dry problem and it turned out very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 22, 2006
Wonderful! Moist and tender.
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min

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 22, 2006
It's fast and easy to prepare the chicken in slow cooker. It taste good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 11, 2006
I used chicken breast and it made serving easier
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Cooking Level: Expert

Home Town: Kalispell, Montana, USA
Living In: Magnolia, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 9, 2006
I used chicken breasts and a whole jar of bbq sauce. My kids loved it! The chicken was very tender and fell off the bone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 1, 2006
I used boneless, skinless chicken breasts and it was great! It was just so easy and the chicken was so tender that it just fell apart. It tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 1, 2006
This ended up being so tender. Yes the skin wasn't crisp, didn't expect it to be in the slow cooker with the steam. But I've made other whole chickens in the slow cooker and if I want to crisp up the skin, I just put it under the broiler for 10 min. But this was so easy and yummy!!!
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Cooking Level: Intermediate

Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 19, 2006
This was pretty good. I used quartered chicken cause that's what I had on hand. I was alittle worried about how the skin would turn out. I took my skin off before eating it, but my roommate said it was mushy but tasted good. And I seasoned it with garlic, onion and Lawerys. The meat was juicy and tender. I also used a crockpot line so you wouldn't get the burnt taste. I will probably make this again
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: May 1, 2006
Chicken turned out very moist and flavorful. I used about 7 chicken breast halfs and 1 bottle of barbecue sauce. It didnt look like enough but it made plenty as it cooked. Super easy and tastes great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 27, 2006
Made this while I was on long day at work. It cooked a full 10 hours and was very good, very tender and had a lot of sauce. Thank you! Easy breezy!
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Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 22, 2006
WOW. This was really really good! I'm wondering if the type of b-b-q sauce used makes the difference? I used "HP" sauce with a wee bit of water. It was perfect. We'll do this one again!
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Living In: Tai Po, New Territories, Hong Kong

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 16, 2006
This chicken recipe was so easy and I thought it was really good. It was so tender.......the meat just fell apart. I like the idea of using the crockpot instead of my oven. I diluted the barbecue sauce like one person suggested but next time I will definitely not do that again......... you really need the full flavor of the sauce. you could also add any extra flavorings if you wanted. when served I poured the sauce on the chicken. This added tremendously to the taste . I'm sure I will make this recipe again.
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glo

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 6, 2006
My kids loved this. And that's saying alot.
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Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA
Living In: Effingham, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 4, 2006
Easy, and good dinner, very tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 19, 2006
I thought this was a good concept, but I changed the recipe a bit. I used six boneless skinless chicken breasts (about 2lbs) seasoned with garlic powder, pepper, and a little salt. I put a little bbq sauce in the bottom and then I layered the chicken. I covered the chicken with about 28 ounces of Sweet Baby Rays bbq sacue. After four hours on low it was done. The chicken fell apart and the sauce was delicious!
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