Reviewed: Jul. 7, 2008

This recipe is great!!! I hesitated when I read the reviews saying that there wasn't a lot of flavor- but I did it anyway. I reccomend Bull's Eye BBQ sauce-My bro has trouble w/ corn syrup and Bulls Eye doesn't have any. Super easy.

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awesometaste

	Cooking Level: Intermediate
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Reviewed: Jun. 2, 2008

This turned out ok, though not as good as I had hoped. I added a can of chicken broth so it wouldnt get dry. The BBQ sauce didnt give it as much flavor as I would have liked, next time I'll try a different kind.

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Jenn9503

	Cooking Level: Beginning
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Reviewed: May 26, 2008

This recipe is very easy to follow, and the chicken does fall right off of the bone, but it lacks flavor in a big way. I even added some all purpose seasoning, seasoned salt and a little garlic to punch it up, but the flavor is flat. We won't have this one again.

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SkincareQueen

	Home Town: Darien, Connecticut, USA
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Reviewed: May 8, 2008

i cooked this in the crock pot, on low, for about 8.5 hrs. and it was unbelievably dry. it was so disappointing. i'm not sure what went wrong - i used the same, if not more, bbq sauce and threw in some onions. i may try it again to see if the first go round was a fluke.

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kris10


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Reviewed: May 1, 2008

The kids ate it OK but Dh and I didn't care for it.

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TRINAFOS

	Cooking Level: Intermediate Home Town: Camp Lejeune, North Carolina, USA Living In: Blountville, Tennessee, USA
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Reviewed: Apr. 29, 2008

Loved this recipe, loved it even more after reading the reviews. Took the suggestion of layering onions, bbq sauce(Baby Rays)and boneless chicken breasts. After finishing three layers in my big crock, I added a can of chicken broth to keep chicken from getting dry. Also added some Johnny's salt and garlic chips. Family loved it, including the liquid, constantly dipping their rolls into it. Thank you for this quick and easy recipe.

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Tricia

	Cooking Level: Expert Home Town: Brookfield, Massachusetts, USA Living In: Puyallup, Washington, USA
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Reviewed: Apr. 25, 2008

I did not care for this recipe. It had to me a terrible taste after sitting in the crock pot all day. Maybe it was the flavor of BBQ sauce, but I just disliked it all around. And my boyfriend hated the clean-up. So I will not be making this again.

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AlisaHellman

	Cooking Level: Intermediate Living In: Simi Valley, California, USA
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Reviewed: Apr. 25, 2008

This was a really simple recipe and it's nice that you can experiment with different BBQ sauces (I also added a bit of chicken broth to keep things moist.) I cooked a whole chicken the first time and eventhough it was delicious, I didn't much enjoy having to take the meat off the bone, soo-o-o I think next time I'll do as many others suggested and cook just the chicken breasts instead. Very yummy and makes great sandwiches the next day!

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TanyaBanana

	Cooking Level: Beginning Home Town: Greenfield Park, Quebec, Canada Living In: Longueuil, Quebec, Canada
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Reviewed: Apr. 1, 2008

Wow, what a wonderful easy recipe. It was easy to make and was a hit. Although I did use the others advice. I put a bed of onions on the bottom and used chicken breast. I also used more BBQ. I season my chicken breast and added another layer of seasoning 30mins before I turned off the crock pot. My picky 6 yr old son, who only gives "thumbs to the side or thumbs down", gave it a "thumbs up". 100% I'll make this again. Thanks for a wonderful easy recipe.

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Kenyona


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Reviewed: Mar. 28, 2008

I used skinless bone-in thighs and rubbed them with Morans Seasoned Grilling Salt(I love this seasoning, I use it on just about everything). I read some of the other reviews and cut up onions to go on the bottom of the slow cooker then placed the thighs ontop and poured B-B-Q sauce on. The chicken was done after 6 hours set on low. Very tasty and easy. My husband and boys loved it, will make it again.

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adk


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Reviewed: Mar. 24, 2008

i would have to agree with the other posters, it looked just like the pic. but it was a little bland. I still have hope and will try it again but if this is going to be the first time making it i would try some of the other posting ideas.

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jake

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Surprise, Arizona, USA
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Reviewed: Mar. 20, 2008

Like some of the others here, I used adjusted this recipe just a bit. I put about 1/2 inch of barbeque sauce on the bottom, 1/2 cup of chopped up fresh pineapple, three large boneless/skinless breasts and about 1/2 cup of pineapple on top. I then covered the entire thing with barbeque sauce. I cooked on low for 5 hours. It was superb! The breasts just about fell apart as I removed them. I served with the pineapple chunks and sovered slightly with the sauce. Sweet and tangy with every bite!

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Brandon Erickson


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Reviewed: Feb. 29, 2008

I left this for about an hour longer than was indicated so it just fell apart it was done so perfect. I also used about twice as much sauce as the recipe called for, so that I would have some sauce left in the slow cooker. It was a touch bland, but that may have been the sauce I was using, so I just poured some of the leftover sauce on top, and added a little hot sauce, served it over toasted bread with some fries, fantastic!

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Gabriel

	Cooking Level: Expert Living In: Greeley, Colorado, USA
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Reviewed: Feb. 27, 2008

Great, easy recipe. I actually used boneless breasts (about 2 lbs & I cut them into strips) and smothered with Sweet Baby Ray's BBQ sauce. Kept on high for about 4 hours and it was a hit! Couldn't have been any easier!

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Jill L


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Reviewed: Feb. 4, 2008

Very easy, but very bland! The house smelled amazing, but the chicken had no flavor!

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dncrshel


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Reviewed: Jan. 16, 2008

I used chicken breast and Sweet Baby Ray's BBQ sauce. I seasoned the chicken with salt, pepper, garlic powder, and chili powder. I also added minced garlic. I liked how easy it was to prepare, but the chicken was extremely dry. I will try this again - maybe with beef instead. My boyfriend did not care for this. I'd have to agree, just because it was so dry. The sauce I used was great though...

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Missy

	Cooking Level: Intermediate Home Town: Salem, Oregon, USA Living In: Keizer, Oregon, USA
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Reviewed: Jan. 14, 2008

This was so easy and so good. The only thing I did different was remove the skin / fat from the chicken, sprinkled with Lowery's garlic salt, and used Everglades Moppin' and Grillin' sauce. I have four kids from 2 to 14 and they loved it.

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