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Photo of: Busy Day Chicken Rice Casserole

Busy Day Chicken Rice Casserole

Submitted by: Carol 
This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping. 
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Photo of: Busy Day Chicken and Rice

Busy Day Chicken and Rice

Submitted by: CHIEFCOOKJULIE 
Living In: Midway City, California, USA
This creamy and comforting casserole is sure to please your entire family. Leftovers are delicious too! 
Photo of: Teriyaki Chicken for the Busy Cook

Teriyaki Chicken for the Busy Cook

Submitted by: Tami 
This amazing shortcut for a sweet, citrusy teriyaki uses soy sauce mixed with orange soda. 
Photo of: Slow Cooker Adobo Chicken

Slow Cooker Adobo Chicken

Submitted by: ADRIENNELAPP 
An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking. 
Photo of: Baked Bar-be-Que Chicken

Baked Bar-be-Que Chicken

Submitted by: Julie 
This is a simple yet wonderful baked chicken that's full of flavor. The meat is very moist and falls off the bone. We love to serve this with rice and fresh corn on the cob. 
Photo of: Honey Mustard Chicken

Honey Mustard Chicken

Submitted by: Carol Alter 
A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights. 
Photo of: Mom's Chicken

Mom's Chicken

Submitted by: Liza 
A super easy chicken dish with only four ingredients, yet it's yummy! Sweet plum jam and tangy barbecue sauce make this chicken a real crowd pleaser. 
Photo of: Honey Baked Chicken I

Honey Baked Chicken I

Submitted by: MARBALET 
Seasoned chicken basks in a honey-egg glaze. 
Photo of: Teriyaki Chicken

Teriyaki Chicken

Submitted by: William Anatooskin 
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken. 
Photo of: Chicken Savoy

Chicken Savoy

Submitted by: Joe 
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with cheese. They make a wonderful combination. The place is not fancy and the service is friendly but weak, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum! 
 
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