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READY IN ABOUT 2¾ hrs

Busy Day Chicken and Rice

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"This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side." — CHIEFCOOKJULIE

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

3 (10.75 ounce) cans condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups white rice
2 cups hot water

2 cubes chicken bouillon
1 (1 ounce) package dry onion soup mix
6 skinless, boneless chicken breast halves

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Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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PREP 10 mins
COOK 2 hrs 30 mins
READY IN 2 hrs 40 mins

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Nutrition

Calories
540 kcal
27%

Carbohydrates
66.9 g
22%

Cholesterol
73 mg
24%

Fat
14.8 g
23%

Fiber
1.1 g
4%

Protein
32.3 g
65%

Sodium
2178 mg
87%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Busy Day Chicken and Rice

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 540
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 4g 20 %
Cholesterol 73mg 24 %
Sodium 2178mg 87 %
** Potassium 332mg 9 %
Total Carbohydrates 66.9g 22 %
Dietary Fiber 1.1g 4 %
Protein 32.3g 65 %
Sugars 1.9g
Vitamin A 6 %
Vitamin C 1 %
Calcium 9 %
Iron 56 %
Thiamin 45 %
Niacin 127 %
** Vitamin B6 23 %
** Magnesium 16 %
Folate 83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.