Busy Day Chicken and Rice Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Busy Day Chicken and Rice

Recipe by  

"This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs 30 mins
  • READY IN

    2 hrs 40 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
  3. Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Nutrition

  • Calories
  • 540 kcal
  • 27%
  • Carbohydrates
  • 66.9 g
  • 22%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 2178 mg
  • 87%

* Percent Daily Values are based on a 2,000 calorie diet.

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