This recipe was very easy to make. I left out the mushrooms, since I didn't have any. I used chicken tenders, rather than whole boneless breasts. The chicken was so tender you could cut it with your fork. The rice, however, was so "globby." I'm not a big casserole fan, so perhaps that's just the way casserole rice turns out. My kids and husband ate the chicken. I ate some of the rice, but didn't save the leftovers, as I like my rice drier than that. I used low-sodium soups, except for the dry soup mix. That made the dish too salty, in my opinion. I wouldn't make this again, but probably if you like casseroles, you'll like this dish.
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This recipe was very easy to make. I left out the mushrooms, since I didn't have any. I used...
