The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 3, 2008
I had such high hopes for this recipe, but my kids refused to eat this. I've never been a fan of 'Onion Soup' anything so I'm not sure why I thought we would like it. It looked so easy, so I really really wanted it to work out.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 27, 2008
I thought the flavor was way off, the onion soup mix made it way too onion-ey, and i am an onion fan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 11, 2008
This recipe is really and amazingly easy to cook! I used 1 cream of mushroom and 1 cream of chicken powder (sachet packed) and dissolved it in 3 1/2 cups of luke warm water(water, Saute the chicken with 3 medium sized onion and 4 cloves garlic chopped using 2 tbsp margarine and 1 tbsp olive oil, with the same i also cut potato into round and fry them with the chicken before putting on top of the mixed soup and uncooked rice. Cover it with a foil and baked them in a low medium fire until the rice is soft and cooked. And in just an hour the food and the table is ready!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 9, 2008
This is one of the dishes that I've always thrown together (the soup, chicken, rice and whatever else), and have never been too proud of the results. But this recipe is right on. I will also confess that I already had cooked leftover chicken that I used instead of the raw chicken breasts, and I cooked the rice ahead. I stirred the cooked chicken and rice together with the other ingredients (minus the water), put the dry soup on top and baked it, covered, at 350 for 40 minutes. It's the best! I will always use this recipe as a guide to make this dish from now on.
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 9, 2008
This was yummy and very hearty, though I will not use the entire can of cream of mushroom soup the next time - a little too liquidy and too much mushroom flavor.
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Cooking Level: Intermediate

Home Town: Paris, Île-De-France, France

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jun. 8, 2008
I thought this was a pretty good recipe. Very easy to prepare. I didn't use the dry onion soup mix because I didn't have any. I added some seasoned salt and minced onion to the rice. And instead of cream of celery soup I used cream of chicken.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 17, 2008
tasty and simple. I used two cans of condensed chicken and one can of milk instead. I used only half the package of onion soup mix and only 4 chicken breasts.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 8, 2008
used minced garlic instead of powder; used white wine instead of water. Mixed all together (sauce ingredients) and poured over chopped asparagus in a baking dish. Saved some sauce to place over the chicken, then added the dry soup. Was good, but asparagus not cooked well even after 1 1/2 hours. Will try this with green beans next time. White wine was definitely the key addition here!!
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Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA
Living In: Salem, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 6, 2008
Of the many variations of this recipe out there, this proved to be a reliable, easy version. I thought I was so smart using a can of cream of chicken soup since I did not have the celery soup and then came on the site and saw at least 30 other cooks did the same thing! If one is pressed for time and needs to be able to count on the outcome, try this recipe and don't worry about goosing it up, it works just fine the way it is.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 20, 2008
I changed a few things about this recipe due to others' comments. I used cream of chicken w/herbs & broccoli cheese soups. Instead of mushrooms, I added 2 cups of frozen broccoli florets. I used 1 cup of brown rice (make sure it's parboiled) so I increased the water to 2 cups (well, I used chicken broth). All I did was sprinkle salt & pepper on the SIX chicken breasts and I baked it at 350 for 1 hour. It was great!
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Cooking Level: Intermediate

Living In: New Berlin, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 17, 2008
Didn't change a thing! Didn't need too. Excellent very tasty recipe.
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Cooking Level: Expert

Living In: Port Dover, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 14, 2008
Yummy, I also added peas and carrots and the whole family loved it.
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Cooking Level: Intermediate

Home Town: Chico, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
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Reviewed: Mar. 11, 2008
I loved this, I didn't change a thing with the recipe. Very easy to make and so yummy. I used chicken tenders. When it was done baking I used a fork and cut them into bite sized pieces right in the dish then mixed it all together. I will make this on a regular basis.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 4, 2008
Very easy recipe. I didn't have any mushrooms. For creamier rice, I used 1/2 c milk and 1/2c water. I put a little bit of the onion soup mix into the rice mixture. I also used some dry ranch dressing mix (Hidden Valley)in the rice and sprinkled some of the dry ranch dressing on the chicken. Did not want to use all that onion soup. I also only used 4 breasts...but kept the rice the same. If I had more breast, I'd probably increase the rice. I gave it 5 stars because it was an easy basic recipe that you can adjust to your taste. I'm used to browning chicken first and found that you didn't have to with this recipe...what a timesaver!
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 4, 2008
Very easy to make! My husband and I simply enjoyed it and will make again. I highly suggest it to anyone who is busy either after work!
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Cooking Level: Beginning

Home Town: Centennial, Colorado, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 3, 2008
didnt have the cream of celery so substituted cream of chicken and it still turned out fine. added some season salt and only used half of the dry onion soup mix as thats so salty anyway. tasty dish....thanks Carol,
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
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Reviewed: Feb. 27, 2008
My mother used to make this dish and I loved it!!! When I found this recipe on the internet I was very excited about makeing it and I did!!! I choose 4 stars instead of 5 because the recipe was missing flavor. So with that being said, I will play around with this recipe the next time and probably add veggies or something.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 22, 2008
I know a lot of people liked this recipe. But, my family was not impressed with this at all. We ate it, but no one asked for seconds or told me that they liked it. I will not make this one again. Sorry!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Allison Park, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 1, 2008
This is fantastic. I made a couple small changes. I used milk instead of the water (makes it creamier) and I threw some shredded Cheddar cheese on top when it was just about done.
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Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 22, 2008
I made this for my son and tweaked it with more seasoning. I left out the onion soup mix, far to much salt. I also used cream of chicken instead of cream of mushroom. They chicken was moist and tender.
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