I read some of the other comments, about being too bland, too dry, & too salty. So here's what I did: I had to use what I had available, so... I mixed the soups, added 1 small onion- chopped, 2 large fresh mushrooms-chopped, sprinkled in a little garlic powder (sorry, didn't measure) then I added 1 c. rice & 2c. milk. I put that in the pan. I added 1/4 bag of frozen broccoli, cauliflower, carrot mix and 1/4 bag of frozen red, yellow, & green peppers. I figured, as they "thawed", it would add extra moisture. I added the chicken breasts. I can't have salt, so I sprinkled the top with onion powder & pepper. After it baked a few minutes, I spooned the soup over the chicken breasts, to help keep it moist. The only problem there was the rice that landed on top of the chicken was a little crunchy! lol. Other than that, it was creamy & delicious! My husband, who doesn't like chicken breasts, went back for seconds and couldn't wait for me to heat it back up today! After dinner, I diced up the remaining chicken breasts and stirred it back in. It may have been a little better for the rice if I had used 2 1/2 c. of milk. To make this even easier, you could use left over chicken diced up, or even easier still, use canned chicken breast. Over all: my family loved this meal, it was creamy, healthy, delicious! I know I will be making this again!
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