Reviewed: Mar. 8, 2009

My whole family and I loved this dish. This will definitely find itself in a regular rotation. It was very tastey, and oh so very easy!

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Mark

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Reviewed: Mar. 2, 2009

I liked this recipe a lot but my boyfriend loved it! It was a little too salty for me but it is a greaty little casserole that you can change things to make it suitable for you. I put cream of celery, cream of mushroom & cream of chicken w/ herbs in mine & I believe thats why it was a little to salty. Maybe next time I will do half of the cream of herbs. I will still be making this in our home.

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Aletha

Cooking Level: Beginning

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Reviewed: Feb. 18, 2009

It came out a little watery. I followed the recipe just like it said, but I think it needed more rice to soak up some of the liquid.

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Rebecca

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Reviewed: Feb. 11, 2009

very good and SO EASY!

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Michelle Wheelless

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Reviewed: Feb. 4, 2009

This was a good and very easy recipe to make. I boiled my chicken before so that I could have shredded chicken in my recipe but it still took 1hour 20min to bake because of the rice. Also, next time I will leave out the onion soup my husband said it over powered the dish.

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Newdles

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Reviewed: Feb. 1, 2009

The idea of baking uncooked rice made me nervous but I covered the dish in foil and didn't touch it for 1hr 20m. I'm glad I did because the rice was awesome. I did not add the canned mushrooms or onion soup but did add a little chili powder to the mix. I layered some shredded cheddar cheese on top of the mix, added the chicken and a last light sprinkle of onion powder. Next time I'll try different soups and cheeses just to mix it up.

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MINI

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2009

This recipe was quite tasty and really simple to make. I only had 1/2 of a package of onion soup mix on hand, so I used that instead of a whole pkg and I mixed it in with the rice mixture as another reviewer suggested. Turned out great and had just enough flavor. Next time I make this, I will probably only used 1/2 package again. Otherwise, I followed the recipe exactly as stated. It was very, very good! Thanks for the recipe!

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ella1mom

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2009

This was good. I added a bit more then a pinch of garlic powder and it gave it an underlined odd flavor but it was still good. I mix my onion soup mix in with my rice mixture that is just me I think it makes the flavor better. I also used instant rice.

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SaraW

Cooking Level: Beginning

Home Town: Beaumont, Texas, USA

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Reviewed: Jan. 18, 2009

I really love this recipe because it's easy to cook and "make your own". I'm just not a fan of the onion soup mix, but my husband thought it that the one time I added the soup mix produced the best chicken rice casserole I ever made.

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sunshyne1922

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 14, 2009

Great! So easy! I did not have the mushrooms so didn't add them. But I did add a bag of frozen mixed vegtables and Fried onion rings on top! Wonderful! All here loved it which is amazing as some do not like casseroles. This is a keeper and I have already passed it on to my future daughter-in-law to use!

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Sue

Cooking Level: Intermediate

Living In: Lake Ariel, Pennsylvania, USA

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Reviewed: Jan. 6, 2009

This recipe was so easy to make and very delicious. My family and I loved it!!! Thanks for the recipe!

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BILLNLIZ69

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Reviewed: Dec. 31, 2008

This is a dish I've been making since I first moved out on my own. Extremely comforting and can be doubled/tripled depending on who shows up to your home to feed. You can also make this with two cans of tuna or leftover turkey. Any soup you have on hand'll work as well. Have leftover cooked veggies from the night before, throw 'em in! A rind of cheese you need to use? What the heck, throw that in, too. I add in just a spoonful of sour cream for a little creamier taste/texture.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 31, 2008

I'm giving this recipe a five not because if prepared as is, it would be excellent, but because it is a great base recipe for chicken and rice. I've toyed with chicken and rice for a long time, with mixed results. This recipe made a great base recipe to which one should add ingredients that they like. I added some broccoli, cheddar cheese, and a ritz cracker crust to the top of mine. Our family enjoyed it and I liked the taste of the onion soup mix. This will be my base recipe from here on out.

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Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Dec. 26, 2008

This recipe was great but I did make a few changes... I seared & seasoned my chicken breast b4 I cut them up, used 1 can of cream of mushroom soup, 1 can of cream of celery soup, the onion soup packet and 1/2 way cooked my rice so that it wouldn't used up all of the liquid, cut the cooking time in half & about 15 mins before it was done i sprinkled bread crumbs on top and drizzled some melted butter... the whole family loved it!

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Stacey

Cooking Level: Expert

Home Town: Phenix City, Alabama, USA

Living In: Dothan, Alabama, USA

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Reviewed: Dec. 11, 2008

This was really good. I did a few things differently: I only used 4 chicken breasts and I sprinkled half of the soup mix over the chicken and the other half, I mixed into the rice mix. I think that distributed the sodium of the soup better, it wasn't too salty at all...I also used lower sodium mushroom soup, so that helped. I baked the whole thing for 75 minutes and the chicken came out perfect and the rice was done on the verge of being a little overdone. This was so simple and I will definitely make again when I don't feel like cooking but can't afford to eat out!

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 29, 2008

This was really good, and very quick to put together. I made a couple of changes (who doesn't?) I used chicken breast tenders and pre-cooked my rice to reduce the cooking time. Even so, it seemed a little dry to me, so I added some milk to the rice/soup/soup mix mixture to thin it out a bit, and grated some Gouda cheese on top. It was a big hit with my daughter's fiance, who LOVES anything made with rice. One warning...you will have some WICKED onion breath the next day, due to the onion soup mix. Since we'd all eaten the same thing, nobody in my family cared, but I wouldn't want to go out in public too soon after eating this!

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Lisa Puma

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Northport, Alabama, USA

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Reviewed: Nov. 8, 2008

I didn't expect much out of this casserole but it actually turned out pretty good. I only used 3 chicken breasts and about half of the onion soup packet. I also used cream of broccoli soup in place of the cream of celery soup. Pretty good overall.

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DIONA88

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Reviewed: Nov. 7, 2008

Really easy and really good!

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Nov. 4, 2008

I grew up with my mom making this meal and it is just too good! I have a very picky hubby so yes, I did make some modifications. First off I browned the chicken breasts in olive oil on high heat (just my preference), I only used cream of celery soup (he hates mushrooms), did not add the can of mushrooms, and used the veggie soup mix instead of the onion mix. Oh, I sprinkled seasoning salt on top before I baked it. It was a comforting meal on a cold rainy night, and best of all my picky guy loved it!

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Jamie R.

Cooking Level: Intermediate

Home Town: Atwater, California, USA

Living In: Yuba City, California, USA

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Reviewed: Oct. 15, 2008

I know this recipe as "Chicken Don't Peek"!! The best to use is bone-in chicken pieces-breasts and thighs work best. I use 3 cans of mushroom soup, with 1 3/4 cans of water poured around the chicken, to 2 cups of rice. I bake it in a greased roaster pan with lid. RESIST the urge to check on it!! Keep the oven closed for the entire time! I also increase the cooking time by about 15 mins. The rice is creamy, and the chicken is moist. If only they could make a reduced salt, onion soup mix!!

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WILDWOMAN71

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Busy Day Chicken Rice Casserole

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