Reviewed: Apr. 26, 2012

This is really easy to make but a little bland and can be healthier. The first time the rice was overcooked. I mixed in about a 1/2c of fat free sour cream which helped the rice, and used fat free soups. Used brown rice. We dont like mushrooms so I didnt add them. Little extra garlic powder, onion powder, & pinch of Old Bay in soup mix. I kinda pile up the Liptons onion soup mix on top of just the chicken. It makes a yummy crusty top of the chicken and doesnt make the rice too salty.

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danni79

Reviewed: Apr. 16, 2012

334 reviews

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Janie

Reviewed: Feb. 28, 2012

I changed it up :) 2 cups rice (Of course! Need more rice) 2 cups water. 1 cup milk. (Yes, I have an extra cup of liquid which turned out perfect for me) Baked at 350 for 1.25 hours. I used thighs. Both soups I used cream of mushroom. I used a roaster pan with a lid and dumped everything into it and stirred it all up. I still used the 1 pack onion soup mix though. This recipe was very close to a recipe I remembered having but lost which is why I made the changes. delish!

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FERRYDUST

Reviewed: Feb. 17, 2012

I changed it a little. I used cream of chicken instead of cream of celery. I omitted the can of mushrooms and dry onion soup mix. Instead, I topped it with French Fried onions. It came out fantastic. And super easy.

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A.Davis

Reviewed: Aug. 20, 2011

This was disappointing. So many good reviews but we didn't like it. The onion soup was too salty and overpowering. Maybe using just half the packet would help, as well as adding some spices to the rice mixture.

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JennV

Reviewed: Aug. 1, 2011

Very easy to make however wasn't a fan of the taste. The onion soup mix was a little over bearing.

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KasieW

Cooking Level: Beginning

Home Town: Tunkhannock, Pennsylvania, USA

Reviewed: Aug. 1, 2011

Easy and excellent. You will love it!

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zman4tfb

Reviewed: Jul. 14, 2011

I didn't change anything and this recipe was good. Filled our bellies and tasted nice.

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Lyndsayjoy

Cooking Level: Intermediate

Living In: Brooks, Alberta, Canada

Reviewed: Jul. 11, 2011

This is a very good recipe and super easy too! I did change a couple of things for my preference - I don't care for cream of celery soup so I subbed cream of chicken. I also coated my chicken breasts in italian bread crumbs (although no breading would have been great). I also substituted quinoa for the rice (and added an additional cup of water because common ratio for rice or quinoa is 2:1.) I use quinoa instead of rice in a lot of recipes because of the amazing health benefits and to me, there is no taste difference! I highly recommend doing this and this recipe is a great way to try it out!

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