Reviewed: Nov. 7, 2009

Great recipe with record short prep time! I find it a bit too salty with just the canned and powdered soups -- low-sodium soup choices would not detract from the dish at all! I used fresh mushrooms, a wild/brown rice blend, cut the water in half (because of the water in the mushrooms), and added a half tsp of cayenne pepper.

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cindylaurel

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Reviewed: Nov. 6, 2009

It was great. My 2 year old loved it. I think next time I will make the necessary changes to add more rice (my family love rice) Other than that this recipe was a hit

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Denice

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Reviewed: Nov. 5, 2009

It was good, made as directed but it seemed to be missing some seasonings

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Kristin

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA

Living In: Crown Point, Indiana, USA

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Reviewed: Oct. 23, 2009

This recipe did not turn out at all like the photo, really disappointed with this casserole. Rice was good, chicken was bland. Considering all the good reviews this got, I thought it would be a good recipe to try, but this was terrible

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candy

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Reviewed: Oct. 12, 2009

Our family really liked this dish. I mixed in the onion soup with everything else, and added some wild rice to make it a little more hearty. Yum!

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heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA

Living In: Rexburg, Idaho, USA

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Reviewed: Oct. 1, 2009

Very good recipe- easy to modify (I had some broccoli to use up that I threw in and I cut up the chicken) and made great left overs. Thanks for sharing

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VENUSLIZARD

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Reviewed: Aug. 27, 2009

Since some folks said this recipe was bland, I added fresh herbs that I had growing on the porch - sage and rosemary. I think it was too much & probably would have tasted better bland. In either case, my family did not like the consistency of this dish. Rice too sticky. Kinda all like chicken mush.

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Vera B.

Home Town: Rougemont, North Carolina, USA

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Reviewed: Aug. 16, 2009

My 14 year old loves this, so I gave it 5 stars. Also because it is quick and easy for a week night supper. I've made this several times and have at times added more liquid and rice because my son is a rice fiend. Me, not so crazy about canned soup recipes in general, but this one really is pretty good.

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opentoedshoesan

Cooking Level: Intermediate

Home Town: Burlington, New Jersey, USA

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Reviewed: Aug. 4, 2009

Love this Casserole, only thing I changed was cream of chicken instead of cream of celery, and I added peas. My nephew came for the weekend, I made it and was a little afaird he doesn't care for onions, He loved it and I had to pass the recipe on to my sis, who made it for her family and they all loved it.

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DSAMOLINSKI

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Reviewed: Aug. 2, 2009

It is very easy to make, I will give it that. It was not a hit at my house at all. Not terrible but not something that I will make again. It probably would have been better with maybe some broccoli added to it.

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NELLENELLI

Cooking Level: Beginning

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Reviewed: Jul. 18, 2009

Made exactly as written, except that I added a few extra seasonings to spice up the chicken, and I only used half of the onion soup mix (we have picky eaters around here!) It came out just perfectly, I actually had to stop myself from eating the plate of it I was supposed to be saving for my husband! Thanks for a great recipe!

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Heather M.

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Jul. 18, 2009

I have made a similar recipe for many years. I always use bone-in chicken. Also you can add chopped celery. I bake it for about 2 hours at 350 degrees. It is a great dish to bring to a potluck or many times I have made it for friends who are in need of meals after the birth of a baby or any time someone can use some extra help. Everyone loves it.

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nova58

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Reviewed: Jul. 12, 2009

This was a very easy recipe and it was delicious! I did make a few small changes. I used cream of mushroom instead of cream of celery. Since I used that I omitted the mushrooms. Also, instead of water I used milk. My husband loved it as well!

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dana

Home Town: Dickson, Tennessee, USA

Living In: Antioch, Tennessee, USA

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Reviewed: Apr. 13, 2009

Not half bad, and definitely good for the amount of work (and dishes) involved. I halved the recipe, using milk instead of water and only the cream of celery soup (mushroom would have been better, but I didn't have that on hand). I added one tablespoon of soup mix to the filling and sprinkled the other over the top with a little bit of cheddar cheese. The chicken was surprisingly flavorful! I'll probably do this again. There are so many chicken casserole recipes out there, but I don't think I have one that uses so few ingredients.

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ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

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Reviewed: Mar. 22, 2009

It's ok - everyone ate it. However, it's bland. Need to experiment with some seasonings.

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LINDA0902

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

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Reviewed: Mar. 19, 2009

I thought this was a nice simple recipe. Easy to make and cooked perfectly in about 75 minutes. I did add half of the dry soup mix to the rice mixture to more evenly distribute, but other than that, I followed exactly.

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lynno

Cooking Level: Intermediate

Home Town: Burlington, Massachusetts, USA

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Reviewed: Mar. 8, 2009

My whole family and I loved this dish. This will definitely find itself in a regular rotation. It was very tastey, and oh so very easy!

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Mark

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Reviewed: Mar. 2, 2009

I liked this recipe a lot but my boyfriend loved it! It was a little too salty for me but it is a greaty little casserole that you can change things to make it suitable for you. I put cream of celery, cream of mushroom & cream of chicken w/ herbs in mine & I believe thats why it was a little to salty. Maybe next time I will do half of the cream of herbs. I will still be making this in our home.

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