Busy Day Chicken Rice Casserole Recipe
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Busy Day Chicken Rice Casserole

By: Carol 
"This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (336)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup water
  • 1 cup uncooked white rice
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 pinch garlic powder
  • ground black pepper to taste
  • 1 (1 ounce) package dry onion soup mix
  • 8 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
  3. Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 5.7g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 24, 2006 by MamaDigger   view full review
Whenever my family want something warm and comforting, I make this dish. I use chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2005 by MELS MARTINEZ   view full review
I remember my mom making a very similar recipe when I was a kid, and it was one of my favorite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 25, 2003 by MOBED   view full review
This is an amazing recipe! I've made it at least 10 times in the past 6 months and I never...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2004 by Samantha Stinson   view full review
Oooookaaay..I changed a few things up with this recipe and it turned out excellent in the end...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2005 by 2Yung2Cook   view full review
This turned out perfect. It was gorgeous (especially with the bright colored veggies i added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2003 by PENNYTOMLINSON   view full review
This was pretty good and real easy. I didn't find it too salty at all. I did mix the onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 28, 2008 by Steph   view full review
Great recipe. I appreciate that the ingredients are common - making it quick to put together....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK   view full review
This is a GREAT casserole that everyone can enjoy. And the title is perfect...if your in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2003 by Heather K.   view full review
This recipe was very easy and delicious. I used 2 cans of low-fat cream of mushroom soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 25, 2003 by LADYJAX   view full review
WONDERFUL , WONDERFUL . This was a LIFE SAVER RECIPE !! Unexpected company was amazed at this...

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