Hey, this was great! Yes, I had to tweak it some, but still....awesome! Our butcher's smallest brisket was 6 pounds, far too much for my husband and I. So, she recommended a flank steak instead. Used that, and at two pounds, it was plenty. For the tweaking, kept all the seasoning amounts the same, mixed them all up together, but only used two-thirds the amount (since I was using two-thirds the amount of meat the recipe called for). Then, I put just under 1/4 tsp of the liquid smoke, as I listened to the other reviewer who said the smokiness overpowered the dish. I then rubbed the smoke and spices all over the meat and let it sit in the refrigerator overnight. Whacked it in the crock pot the next morning for BBQ sandwiches for dinner. We just finished it and it was fantastic! Will be keeping this one in the recipe box, for sure! :-)
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Hey, this was great! Yes, I had to tweak it some, but still....awesome! Our butcher's...