I usually give four stars for "pretty good," but this gets all five. Will definitely make again, maybe even for company. It was spicy, but I used "Famous Dave's Rich and Sassy" (medium-thick sweet/spicy) sauce, so that probably added to the effect. Plus I like spicy. I was just cooking for myself, so I halved the recipe. I'd read that results tend to be erratic if recipes don't fill the crockpot one-half to three-fourths full. And mine was less than one-third full when it settled, so I kept an eye on time. It was medium well after less than five hours on low. I sliced it up and put it back in on "Keep Warm" to soak up sauce for about 30 minutes. Can serve on rolls or without. We have good barbeque in Kansas City (try the original location of Arthur Bryant's (vinegary sauce) if you're in town), but this barbeque brisket definitely rates.
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