Amazing!!! I couldn't find evaporated milk so I used sweetened condensed, and skipped the sugar. Next time I'll cut WAY back on the butter in the sauce, as it cooled a ton of fat leaked out so I was pouring it down the sink. I'm not sure the point of butter in a chocolate sauce anyway? Maybe I'll try a tbsp or two instead of 1/2 cup.
I poured a peanut butter sauce (heated PB, added icing sugar and a little vanilla) over some of the crust. I poured a homemade caramel sauce on the other half. Both were equally as delicious. I can't wait to make this again and again.
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Amazing!!! I couldn't find evaporated milk so I used sweetened condensed, and skipped the...