Reviewed: Apr. 25, 2012

Fabulous! Cut and serve immediately, after removing from freezer

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Reviewer:

Dossie welch

Reviewed: Feb. 19, 2012

Easy and Excellent!

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Reviewer:

JEWELJETT

Cooking Level: Intermediate

Reviewed: Feb. 18, 2012

This was really good & the fudge was great! (Though I will try different fudges.) I tried spanish peanuts instead and those we good - my family LOVED it!

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ChefKatie

Reviewed: Jan. 29, 2012

I made this for dessert last night and my guests all went back for seconds. It was amazing. My husband told me that he will have to eat it for lunch because he can't wait until dinner time to eat it again. We have decided that this will be the dessert for the next party. Delicious.

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Reviewer:

Janet

Cooking Level: Intermediate

Reviewed: Oct. 23, 2011

Fantabulous! Wow! I didn't change a thing. The fudge is fantastic and I will make the fudge to put on ice cream instead of buying the awful stuff from the store. I put a layer of whipped cream over the fudge after the fudge layer chilled and sprinkled extra cookie crumbs on top. Thank you for this amazing recipe. You will NEVER buy a store bought ice cream cake after you have this.

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ERINRYA

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Cooking Level: Intermediate

Living In: De Pere, Wisconsin, USA

Reviewed: Sep. 27, 2011

Young and old love this. Always a hit. Adaptations: Must use SPANISH PEANUTS. It makes all the difference. Save time, put the cookie, sans cream filling, in a food processor. I baked the crust for 8 minutes in order to give it a sturdier base when serving.

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Reviewer:

Gina2000

Reviewed: Sep. 11, 2011

Kids and adults loved this!

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Kfile

Reviewed: Sep. 5, 2011

Got his recipe years ago from my sister-in-law. Always a tremendous hit. Would like to add some caramel sauce to it,. Tried to add a layer of caramel sauce but it froze, made it viturally impossible to cut and hard to chew.

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Cooking Level: Intermediate

Living In: Elma, New York, USA

Reviewed: Aug. 10, 2011

This is an easy five stars! The chocolate sauce on it's own is fantastic! The only trouble I had was in trying to guess how much a pound of oreos was and I don't think I did a good job with that because my crust didn't stay together. Can hardly wait to make this one again!

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6 users found this review helpful

Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Jul. 18, 2011

THIS WAS AMAZING!!! Only changes I made were used butter instead of margarine. I layered fudge and peanuts on top of cookie crumbs ad froze for about an hour. Then layered ice cream and topped with more peanuts and remaining fudge. Served cool whip on the side as aoptional. I brought this to a BBQ and it was devoured! Tastes like a Peanut Buster Parfait from DQ!! YUMMY! Will be making again very soon!

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