Reviewed: Mar. 1, 2005

This is GREAT! Made it for my boss' birthday at work--got great compliments and definitely served up seconds!

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Reviewed: Feb. 14, 2005

Yummmmy! This recipe was fantastic, was very good and did indeed taste similar to an actual Buster Bar. It was a big hit at a dinner I recently had. Will definitely make again.

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SPORTSNUT

Cooking Level: Intermediate

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 28, 2005

This was a huge hit with my family. I poured the chocolate sauce on too early so it did not layer..but rather melted the ice cream a bit....but the taste was delicious. Just wait till the topping is all the way cooled down!

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Jan. 6, 2005

I made this receipe for a dinner party. The men went wild over this. It really did taste like a Buster Bar from Dairy Queen. Enjoy!!!!!

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SAMMY

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Reviewed: Jan. 2, 2005

Served at a picnic last summer. Very good and refreshing for a hot summer day.

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TINA2468

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Reviewed: Dec. 29, 2004

I'm not a big fan of the Dairy Queen version of this dessert and almost didn't try it because of it. I'm glad I did! It's fabulous!

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TMS1975

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Reviewed: Dec. 11, 2004

Excellent. I made it once exactly to the recipe and loved it. Tried a variation with mint chocolate chip ice cream and shaved some Andes creme de menthe candies over the top of the frosting layer for a Christmas party. Big success.

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LRJO

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Reviewed: Dec. 4, 2004

I helped my daughter make this two times in one week. We used the cheapest ice cream and generic sandwich cookies and it was a huge hit both times. Everyone who tried it loved it. A great dessert for any time of the year.

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SHERS101

Cooking Level: Intermediate

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Dec. 2, 2004

Very good....wasn't overly excited about the frosting on top...I put a small layer of chocolate ice-cream, and vanilla icecream for variety. Otherwise we loved it. Keeps good.

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HEIDISUE70

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Reviewed: Nov. 29, 2004

I made this for Thanksgiving, and it was a hit! I made it in a round springform pan and used chocolate ice cream. My daughter is allergic to nuts, so I used a mixture of cookie bits, mini chocolate chips and chocolate sprinkles instead. I layered the ice cream, caramel and chocolate mixture over the crust. Everyone said it was better than Dairy Queen!

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PATTIC

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Reviewed: Nov. 22, 2004

This was yummy. My only suggestion is to take it out of the freezer about 15 to 20 minutes before serving. Otherwise, it is just too hard to cut.

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JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Nov. 15, 2004

Loved the combination of all the textures and flavors. The crunch of the peanuts was so great, the richness of the chocolate topping, the crunch of the oreo crust, and creamy ice cream. I did take the advice of others and added more vanilla ice cream and was glad I did. I couldn't stop thinking about having a piece, until it was gone! So good.

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NANCY97

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Reviewed: Sep. 27, 2004

This was a great recipe! My husband and I loved it. We're both very big ice cream and peanut fans so this was perfect for us. I cut the ice cream in about 1 inch slices and used slightly more chocolate chips and peanuts. I definitely recommend this!

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SMLTHEPPL

Cooking Level: Intermediate

Living In: Liberty, Missouri, USA

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Reviewed: Sep. 23, 2004

I have 3 nephews, ages 19 - 21, who love this dessert. This year for their birthday presents,I made them each a pan. A big hit with the whole family!! YUMMY!! I always use salted spanish peanuts, so it's more like DQ's PB Parfait!

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SDROSIE

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Reviewed: Sep. 13, 2004

My husband and I are huge ice cream fans. I gave this recipe a shot and it turned out great! It was so easy to make. I also put toffee chips on top of mine. I think that the next time I make it I will use more ice cream than the recipe suggests (thicker slices) so it does not seem so rich....But I am not complaining, just my preference.

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LDILLBECK

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Westerville, Ohio, USA

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Reviewed: Sep. 6, 2004

I took this to a Labor Day picnic and I came home with an empty dish. Everyone loved it and wanted the recipe. Will definitely be making again. I made my cookie crumbs in the food processor. It took no time at all.

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MARY ANN

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Reviewed: Sep. 2, 2004

Easy and delicious. This got rave reviews from adults and kids. I will definitely make this again.

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THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Jun. 26, 2004

THE BEST! I will never go to DQ again for this! I crushed one package of Oreos in a plastic wrapper and the cream filling stuck to the sides...so I threw the bag in the freezer for 5 minutes and rubbed the two sides together and the cream filling fell right out! I used milk choc. chips and it tasted awesome...definitely a repeater!

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Jennifer

Cooking Level: Intermediate

Home Town: Waverly, Iowa, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Mar. 1, 2004

This was so simple and so good. My husband, who's not a big dessert man, raved!

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LVFOX

Cooking Level: Expert

Home Town: Santa Barbara, California, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Nov. 30, 2003

Yummy. I served it with a variety of nuts and marshmallows and let my guests put what they wanted. I have a daughter who is allergic to nuts and wanted her to enjoy this dessert so she had it with marshmallows and enjoy it, she did.

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EQPCAS

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