Reviewed: Sep. 22, 2009

This ice cream dessert was the best. The fudge was a little sweet but still very very good. I will be making this again!

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Irene

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Reviewed: Aug. 29, 2009

everyone loved this! The fudge sauce is to die for....could easily make and store for regular use on ice cream, etc. It is better than anything store bought! The layers on this go so well together and the peanuts give it just the right amount of flavor and texture. I even had fun making it! Thanks!

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Leslie L.

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Aug. 28, 2009

Wow, this is good!

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emmalou

Cooking Level: Expert

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Reviewed: Jul. 4, 2009

This is the best ice cream dessert that I've had! I took it to a party and everyone raved about it. This is a keeper for any summer get together.

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Pat

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Reviewed: Jun. 27, 2009

I will never have to go to Dairy Queen again. This was a wonderful dessert that tastes just like A "Peanut Buster Parfait." It serves alot because it is so rich. I did add more ice cream to make the ice cream layer a little thicker. Thanks for the great recipe.

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Dot

Cooking Level: Expert

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Reviewed: Jun. 12, 2009

My husband and I ae getting on in years and found the crust and peanuts a little hard to eat. I changed the butter in the crust to 1/3 C. vegetable oil and chopped the peanuts. Wonderful!!

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SHIRLEY273

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Reviewed: Jun. 6, 2009

This is the best! I didn't have any evaporated milk so I used 1 1/2 cups whole milk and mixed in 1/4 cup vege oil into the milk(tip from another website) and it worked perfect! What I did different is used a spring form pan and put 1/2 of the fudge and nuts on the crust....Oh and I used spanish peanuts instead of regular ones. This is a keeper! Forget that expensive ice cream shop for cakes, this is it!

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Kari

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Reviewed: Jun. 6, 2009

its really sweet but good i didn't change a thing

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dareutruth

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Reviewed: Jun. 1, 2009

Very good and very sweet!

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janelle

Cooking Level: Intermediate

Living In: Morgantown, West Virginia, USA

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Reviewed: May 30, 2009

I made this for a group of people (about 15) and it was a huge hit! In fact, my sister-in-law, who I shared the recipe with, said her family is now calling it their favorite dessert. I wasn't sure the dry-roasted peanuts were the peanuts I would have chosen if I made this recipe up, but stick with dry-roasted, and not any other kind. It was the best!!!

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Sandy

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Living In: Kaysville, Utah, USA

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Reviewed: May 15, 2009

My family would rate this very highly and since I am not a huge fan of ice cream I will take their word for it. It is very rich, and a little bit goes a long way. I would make this again, as I'm sure it will be requested.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Apr. 25, 2009

Rich, smooth, wonderful. I am going to use this in place of my regular fudge sauce next time I make homemade icecream. Everyone loved it. I did use Spanish peanuts.

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Helen

Cooking Level: Expert

Living In: Athens, Illinois, USA

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Reviewed: Apr. 13, 2009

This was one of the best recipes I've ever made. My family kept coming back for seconds until it was completely gone. Didn't take very long for us to polish it off! Very good...will definitely make again!

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KEDDY1221

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Reviewed: Mar. 16, 2009

We loved this! It reminded me of Dairy Queen and being a kid in a small town oh so long ago!

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Christie

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Reviewed: Feb. 15, 2009

This one is delicious without ANY changes.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 14, 2009

Wow. This was great. I plan to make the fudge topping and keep it in the freezer so that I can make individual servings since this makes enough to serve a boatload of people. Thanks for the recipe!

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Cyndy C.

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Reviewed: Feb. 4, 2009

Thank you for this recipe!! It is wonderful and sooooo easy. The fudge topping is the best part.

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jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

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Reviewed: Feb. 2, 2009

Fantabulous!!! Deliciously addicting. I grew up loving the Dairy Queen Buster Bar Parfait, so I used Spanish peanuts as suggested by others and simply loved it. Wonderful in the summer, but so good you'll want to crank up the heater in the winter to enjoy it then too!!!

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SRIGEL

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Reviewed: Jan. 16, 2009

Excellent.

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GADABOUT

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

This has been a family standby for decades(3+). I make it even easier by skipping the recipe for the topping and subbing hershy's hot fudge topping. Easier and less expensive than making it. My adult children and nephews cannot tell the difference. You can turn this into a turtle torte by adding carmel drizzles and subbing pecans for the peanuts. The next generation now fights over any leftovers.

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