Buster Bar Ice Cream Dessert Recipe
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Buster Bar Ice Cream Dessert

By: GVANDERHEY  
"Just like the famous ice cream dessert. Very yummy."

Rating: This weblink has been rated 138 times with an average star rating of 4.8 Read Reviews (118)

Rate/Review | 5,377 people have saved this

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
Prep Time:
1 Hr
Cook Time:
8 Min
Ready In:
8 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 pound chocolate sandwich cookies, crushed
  • 1/2 cup margarine, melted
  • 1 3/4 cups confectioners' sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1/2 gallon vanilla ice cream
  • 1 1/2 cups dry-roasted peanuts

Directions

  1. Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
  2. In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
  3. Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 27.1g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by PEGGIV 
Awesome. I made this in a 9" springform pan and I layered the crust, ice cream, some fudge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by Jennifer 
THE BEST! I will never go to DQ again for this! I crushed one package of Oreos in a plastic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by EHB96 
Really a great and easy recipe! YUM. I substitute spanish peanuts so it is even more similar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by NESODDEN COOK 
I followed another reviewer's suggestion and layered this in a 9" springform pan (crust, ice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by JenInCalifornia 
This was yummy. My only suggestion is to take it out of the freezer about 15 to 20 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by MINALEWIS 
This was a huge hit with my family. I poured the chocolate sauce on too early so it did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by Leah Joy 
How could this not be good??!? This was a DUTCH favorite (As my church friends and family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by NANCY97 
Loved the combination of all the textures and flavors. The crunch of the peanuts was so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by KRISTIN 
This is OK, but really so rich. No one could finish their portion, I would cut them small! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by nic 
I had my doubts, but this was a hit! I made it for my boyfriend's birthday. (He's Dairy... MORE

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