Buster Bar Ice Cream Dessert Recipe
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Buster Bar Ice Cream Dessert

By: GVANDERHEY 
"Just like the famous ice cream dessert. Very yummy."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (148)

9,236 Saves

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
Prep Time:
1 Hr
Cook Time:
8 Min
Ready In:
8 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 pound chocolate sandwich cookies, crushed
  • 1/2 cup margarine, melted
  • 1 3/4 cups confectioners' sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup margarine
  • 1 teaspoon vanilla extract
  • 1/2 gallon vanilla ice cream
  • 1 1/2 cups dry-roasted peanuts

Directions

  1. Combined crushed cookies and melted margarine and press into a 9x13 inch dish. Chill 1 hour in refrigerator.
  2. In a saucepan over medium heat, combine confectioners' sugar, evaporated milk, chocolate chips and 1/2 cup margarine. Bring to a boil, stirring constantly, and boil 8 minutes. Remove from heat and stir in vanilla. Set aside to cool.
  3. Slice vanilla ice cream into 3/4 inch slices, and place them in a single layer over the chilled crust. Smooth the seams. Sprinkle the peanuts over the ice cream. Top with the cooled chocolate sauce. Cover and freeze 8 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 28.5g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
HUGE hit. Huge. Unequivocally the star of the show. This dessert brought grown men to their...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 9, 2003 by PEGGIV   view full review
Awesome. I made this in a 9" springform pan and I layered the crust, ice cream, some fudge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 26, 2004 by Jennifer   view full review
THE BEST! I will never go to DQ again for this! I crushed one package of Oreos in a plastic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 28, 2005 by MINALEWIS   view full review
This was a huge hit with my family. I poured the chocolate sauce on too early so it did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 8, 2006 by EHB96   view full review
Really a great and easy recipe! YUM. I substitute spanish peanuts so it is even more similar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 21, 2003 by Leah Joy   view full review
How could this not be good??!? This was a DUTCH favorite (As my church friends and family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 22, 2004 by JenInCalifornia   view full review
This was yummy. My only suggestion is to take it out of the freezer about 15 to 20 minutes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 23, 2005 by NESODDEN COOK   view full review
I followed another reviewer's suggestion and layered this in a 9" springform pan (crust, ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 15, 2004 by NANCY97   view full review
Loved the combination of all the textures and flavors. The crunch of the peanuts was so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 20, 2005 by KRISTIN   view full review
This is OK, but really so rich. No one could finish their portion, I would cut them small! I...

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