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Buster Bar Dessert

By: ROCHELE_99  
"Do you love having a buster bar at the Dairy Queen! This is it but better!"

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 431 people have saved this

What to Drink?

Wine port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
8 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 1/2 cups evaporated milk
  • 2/3 cup chocolate chips
  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 pound chocolate sandwich cookies, crushed
  • 1/2 cup melted butter
  • 1/2 gallon vanilla ice cream, softened
  • 1 1/2 cups roasted Spanish peanuts
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. In a saucepan over medium heat, combine evaporated milk, 1/2 cup butter, chocolate chips, and confectioners' sugar. Bring to a boil, and cook 8 minutes, stirring constantly. Remove from heat, and stir in vanilla extract. Allow to cool thoroughly.
  2. In a large bowl, mix together crushed chocolate sandwich cookies and 1/2 cup melted butter. Press onto the bottom of a 9x13 inch pan; freeze until firm. Spread softened ice cream over crust, then freeze until firm. Spread top with cooled fudge sauce, and sprinkle with peanuts; freeze until firm. Spread with whipped topping, and freeze until firm, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 25.6g | Cholesterol: 40mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MAGGIE MCGUIRE 
This was an excellent frozen dessert. Guests at my dessert buffet gobbled it down quickly. For... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Mrs_Mike Supporting Member (Click to learn more about Supporting Membership)
This is like a pumped up version of a peanut buster parfait from DQ! I made this for my son's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by MOMMYSLITTLGIRL 
This tastes just like the original! I didn't have any cookies so I used chocolate graham wafer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Hockeymom95 
WARNING! You'll want to make one of these just for you to consume all by yourself! The fudge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by chellebelle 
Just like a Buster Bar! This is sooooo good! You can cheat and use hot fudge sauce from a jar too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Jen 
This is delicious! I have made it 3 times for company and each time they ask me for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by DANA NIC 
WOW! We have alot of birthdays in a row so I decided to try this in lieu of a birthday cake.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by ROCHELE99 
YUMMY!!!!! YUMMY!!!!!! Very good, this one is worth the effort. Ice cream, chocolate, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by NETTERNETTER 
This was a fantastic alternative to a birthday treat in lieu of turning on the oven on a hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Kim 
Made as stated with 2 exceptions: I only had an 80z container of whipped topping and I used... MORE

 
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