Busia's Polish Sausage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 27, 2010
Thanks this is as close to my dziadzia's as I can get. I know he always added marjoram and more garlic. I will be trying this one for Thanksgiving.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by Berni

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Valrico, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 23, 2010
Always include Marjoram spice, along with lots of fresh, crushed black pepper. When hand mixing you should SEE the Marjoram flakes as well as the black pepper. After stuffing into casings, prick a couple holes every foot or so with a tooth pick. This alows the trapped air to escape.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 22, 2008
Very nice & simple recipe for "kielbasa biala" (white sausage). I usually do two little things in addition: - add a bit of marjoram (personal preference) - let sausage rest overnight in the fridge before boiling (to let flavors mix)
Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Videos

Classic Smoked Sausage & Peppers

Enjoy the bold, delicious flavors of smoked sausage and peppers.

Breakfast Sausage

See how easy it is to make breakfast pork sausage from scratch.

Smoked Sausage with Potatoes & Sauerkraut

See how to put a modern smoked sausage twist on a classic German dish.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States