Photo of: Sweet Polish Sausage

Sweet Polish Sausage

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce. 

Photo of: Italian Sausage - Tuscan Style

Italian Sausage - Tuscan Style

Submitted by: Len Poli 
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled. 

Polish Sausage with Red Cabbage

Submitted by: Irene 
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. 

Polish Sausage Corn Chip Quesadillas

Submitted by: Claire 
An unusual combination of ingredients combines into a tasty lunch treat. 

Polish Sausage Soup

Submitted by: SWEETPEA51_67 
New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup. 

Polish Sausage Kraut Skillet

Submitted by: Amy P. 
Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA
Sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed. 

Photo of: Turkey Polish Sausage and Peppers

Turkey Polish Sausage and Peppers

Submitted by: Hawn 
Living In: Buffalo, New York, USA
Red and yellow peppers are sauteed with mushrooms, zucchini and turkey kielbasa for a great tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!! 

Photo of: Slow Cooker BBQ Meatballs and Polish Sausage

Slow Cooker BBQ Meatballs and Polish Sausage

Submitted by: Sarah 
Home Town: Gurnee, Illinois, USA
Living In: Libertyville, Illinois, USA
Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer. 

Photo of: Sausage Crescent Rolls

Sausage Crescent Rolls

Submitted by: Andy 
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. 

Greek Sausage: Sheftalia

Submitted by: GRACE 
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy 
 
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