Reviewed: Dec. 23, 2002

These are the BEST cutout cookies ever. The submitter of the recipe says it best. The wonderful thing about them is that they stay soft in the middle, very similer to the 'Cookie Bouquet' cookies. I highly recomend them!!

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Reviewer:

STARRFISH606

Reviewed: Dec. 20, 2004

This recipe is quick, easy, and oh so yummy! The dough was excellent to work with. My kids could even roll out the dough and work w/ it. Excellent recipe. T/y for sharing it!

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Reviewer:

TANYA32

Reviewed: Jun. 8, 2005

This was a FANTASTIC recipe! The dough was so easy to work with and the cookies were just as described, not too sweet. Frosting is a must since they aren't that sweet but then you have your perfect cutout! These are better and softer the next day.

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Reviewer:

HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

Reviewed: Oct. 7, 2005

Very easy to work with! I can't even tell you if they stay soft for long, because they were all gone by the second day.

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Reviewer:

Autumn

Reviewed: Nov. 29, 2005

These cookies are the best! I'm not the greatest of bakers, but this recipe would make people think I am. Actually my kids did most of the work. Very easy and delicious!

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Reviewer:

C. Barz

Reviewed: Dec. 18, 2005

They weren't as sweet as I thought they would be but just about perfect with some frosting. I think the more you eat, the better they taste! This dough was great consistency and even my kids (three and six) were able to roll, cut and place the cookies on the tray without any problems.

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Reviewer:

AZMomto3

Cooking Level: Intermediate

Home Town: Lyons, New York, USA

Living In: Gilbert, Arizona, USA

Reviewed: Jun. 8, 2006

These were a good basic cookie. Dough pretty easy to work with. Wish I had baked a minute less though, I think they came out too crisp.

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Reviewer:

Christine A

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Rockford, Michigan, USA

Reviewed: Jul. 13, 2006

Amazing and fantastic!!! My 4 yr old and I just made these on a whim for no reason...they sounded good. Easy ingredients, easy easy easy and quick. We had no problem at all with cutting the shapes out or baking, ours were perfect at 7 minutes. Lovely and tasty!!! Will absolutely be making these again...We still have dough left over cuz they made so many!!! thanks

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Reviewer:

AUTUMND7

Cooking Level: Intermediate

Home Town: Pekin, Illinois, USA

Living In: Hopedale, Illinois, USA

Reviewed: Dec. 23, 2006

Not a lot of flavor just a hint of sweetness, but perfect for lots of icing! I am an unexperienced cookie baker but this dough did not stick even at room temp. I put the dough between 2 sheets of wax paper before rolling - worked perfectly! Thanks Busia!

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Reviewed: Dec. 26, 2006

The dough is quite difficult to work with.It doesn't stick so I put another egg,I also used baking powder instead of baking soda.It looks so white and I thought it wasn't baked yet so I wait for another ten minutes, but it's still white!So I grease them with rose jam and they are a bit brown. It taste like mini scones but it's still ok. I think I will put more butter and sugar next time!

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