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Busia's Cutout Cookies
SUBMITTED BY:
Amy Melissa
PHOTO BY:
Melanie
"These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2/3 cup butter
1 cup white sugar
1/4 cup milk
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon baking soda
4 cups all-purpose flour
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DIRECTIONS
Cream butter and sugar. Beat in eggs.
Dissolve the baking soda in the milk, then add to mixture. Add the vanilla and mix well
Place salt in with flour and slowly stir into mixture. The dough should not be too sticky and should pull away from the sides of the bowl easily. If the dough is sticky, add a little more flour.
Form the dough into a roll about a foot long and 2-3 inches in diameter. Roll up in wax paper and put in the refrigerator for 1 hour.
Remove from refrigerator and let dough come to room temperature. Roll out dough a chunk at a time (one dough log makes about 4 chunks).
Preheat oven to 350 degrees F (180 degrees C).
Cut your cookies and decorate or bake plain for 8-10 minutes. Enjoy!
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REVIEWS
Reviewed on Jan. 26, 2004 by STARRFISH606
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STARRFISH606
Jan. 26, 2004
These are the BEST cutout cookies ever. The submitter of the recipe says it best. The wonderful thing about them is that they stay soft in the middle, very similer to the 'Cookie Bouquet' cookies. I highly recomend them!!
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10 users found this review helpful
These are the BEST cutout cookies ever. The submitter of the recipe says it best. The...
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Reviewed on Jun. 8, 2005 by
HappyHousewife
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HappyHousewife
Jun. 8, 2005
This was a FANTASTIC recipe! The dough was so easy to work with and the cookies were just as described, not too sweet. Frosting is a must since they aren't that sweet but then you have your perfect cutout! These are better and softer the next day.
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3 users found this review helpful
This was a FANTASTIC recipe! The dough was so easy to work with and the cookies were just as...
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Reviewed on Dec. 13, 2007 by
Megan T.
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Megan T.
Dec. 13, 2007
I have made quite a few cutout cookies and this was absolutely the easist dough I have ever worked with! It never stuck to the rolling pin or my hands and the cookies baked up beautifully. The cookies are also durable and freeze well. Bravo for a great recipe!
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2 users found this review helpful
I have made quite a few cutout cookies and this was absolutely the easist dough I have ever...
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Reviewed on Apr. 10, 2007 by erin77
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erin77
Apr. 10, 2007
This was a difficult review to decide on. I would definitley give it a 5 for ease of working with the dough; it really had the best texture I've ever worked with for cutout cookies. As far as the flavor goes, I would give it a 3 or maybe even a two. I don't like my cookies to be too sweet, but these had very little flavor period. I bet the other reviewer had the right idea though, when they said it was the perfect cookie recipe to use with lots of icing. If you had a really rich icing, I think this would be the perfect cookie dough. And if I were to make cookies with kids, I would definitely use this recipe because of how easy the dough was to work with. Thanks for sharing this recipe.
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2 users found this review helpful
This was a difficult review to decide on. I would definitley give it a 5 for ease of working...
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Reviewed on Dec. 17, 2007 by
AbeLincoln
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AbeLincoln
Dec. 17, 2007
This is an excellent recipe for cutout cookies. I made a double batch and needed to add some flour, as the recipe indicates you might need to. It was too sticky with the amount listed. Topped the cookies with "Royal Icing I" off the site.
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1 user found this review helpful
This is an excellent recipe for cutout cookies. I made a double batch and needed to add some...
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Reviewed on Apr. 8, 2007 by Darissel
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Darissel
Apr. 8, 2007
SOO GOOO AND THE DOUGH IS SOOO EASY TO WORK WITH A REAL WINNER ALTHOUGH I THINK IF U USE MARGARINE INSTED OF BUTTER U NEED TO ADD MORE FLOUR 1/4 OF A CUP IN MY CASE BUT THIS IS A REALLY WONDERFUL RECIPE
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1 user found this review helpful
SOO GOOO AND THE DOUGH IS SOOO EASY TO WORK WITH A REAL WINNER ALTHOUGH I THINK IF U USE...
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Reviewed on Feb. 10, 2007 by JOSEY412
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JOSEY412
Feb. 10, 2007
Wonderful recipe! A new family cutout cookie tradition! Thank you for providing it!
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1 user found this review helpful
Wonderful recipe! A new family cutout cookie tradition! Thank you for providing it!
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Reviewed on Jul. 13, 2006 by
AUTUMND7
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AUTUMND7
Jul. 13, 2006
Amazing and fantastic!!! My 4 yr old and I just made these on a whim for no reason...they sounded good. Easy ingredients, easy easy easy and quick. We had no problem at all with cutting the shapes out or baking, ours were perfect at 7 minutes. Lovely and tasty!!! Will absolutely be making these again...We still have dough left over cuz they made so many!!! thanks
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1 user found this review helpful
Amazing and fantastic!!! My 4 yr old and I just made these on a whim for no reason...they...
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Reviewed on Jun. 8, 2006 by
Christine A
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Christine A
Jun. 8, 2006
These were a good basic cookie. Dough pretty easy to work with. Wish I had baked a minute less though, I think they came out too crisp.
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1 user found this review helpful
These were a good basic cookie. Dough pretty easy to work with. Wish I had baked a minute less...
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Reviewed on Dec. 18, 2005 by
AZMomto3
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AZMomto3
Dec. 18, 2005
They weren't as sweet as I thought they would be but just about perfect with some frosting. I think the more you eat, the better they taste! This dough was great consistency and even my kids (three and six) were able to roll, cut and place the cookies on the tray without any problems.
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1 user found this review helpful
They weren't as sweet as I thought they would be but just about perfect with some frosting. I...
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