The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 6, 2009
Loved this. I took it to a party and it was a total hit. I served it with tortilla chips. Soooo easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Carbondale, Colorado, USA
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2009
My husband and I found this recipe to be very, very good. I did use yellow hominy instead of the corn.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2009
I liked this bean salad recipe but the vinegar was a bit over powering. So I modified it a little. I used all the ingredients listed except I only added 3 tablespoons of the vinegar and added two tablespoons of white sugar. I also used a can of the Southwestern style corn as I like more beans and less corn. My cilentro was from a spice jar instead of fresh. The sugar added just a hint of sweetness that really brought out the flavors. it was even better the next day after it set in the fridge. Thanks for a good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Newark, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2009
Great flavor, we add it to our burritos or use it as a salsa for chips!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2009
I love this receipt!!! Every party ever chance I get!! Bring this to party and it will be the first empty dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 23, 2009
This is my fail-safe summer dish: everyone loves it, it's easy, nutritious, flexible (eat as a salad or dip with scoop tortilla chips), portable, adaptable (add grape tomatoes, avocados, celery) and yummy. My MIL and SIL now serve it as all thier cookouts too. Everyone raves and asks for recipe, and I give BushBeans full credit!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 22, 2009
This is a regualar on my buffets. My family and friends always enjoy it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by riapal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 27, 2009
This recipe has potential but as written has flaws, at least for hubs and me. Even though I used only half the amount of vinegar, it still was way too vinegary for us. (I generally like a ratio of 3:1 oil to vinegar). I used frozen corn rather than the canned, and would recommend adding another can of black beans to the mix. The flavor, other than that of vinegar, was rather flat, so I added a good half teaspoon of cumin which did seem to help. Since I reduced the vinegar by half and still found it too vinegary, I can't even imagine how overpowering the full amount would be.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 6, 2009
I have been making this recipe for years and everyone LOVES IT! I use it with chips for dip and with greens for a salad. It's very "pretty" to serve with the variety of colors. Don't ever delete this recipe as I look it up and share it all the time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 18, 2009
I love this salad. The first time I tried it I didnt use this recipe but they came out exsactly the same! I eat it warm and use a bag of frzn black bean, corn, and pepper mix in the grocery store. Then mix together a whole lime, 1/4 evoo, garlic, 3 tblsp red wine ving., and salt and pepper. Shake it up and add it to the warm salad and serve along side some Rice Enchilladas. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Heather

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 21, 2008
This is a great colorful salad that I have made several times. I found myself adding a second can of black beans in order to balance out all the peppers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 23, 2008
Yum yum Yum!! I only used one red pepper and no green or yellow, I added a marianated roasted red pepper, green onion and some white kidney beans and it is so yummy! Yay!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Noelle

Cooking Level: Expert

Home Town: Longview, Washington, USA
Living In: Twin Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2008
This recipe was excellent. My husband and I and guest enjoyed it and got raves!!! As I remember, I followed the recipe, which is a bit unusual for me!! I give it a thumbs up!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 7, 2008
YUM! I love this recipe! The only thing I changed was to add a bit more lime juice and fresh cilantro; just my preference. I will make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Towson, Maryland, USA
Living In: Burke, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2007
Excellent for take alongs or carry-ins. Serve with scoops chips. I try to always have Bush's Black beans on hand and corn. Just need to buy the peppers then. Always a hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 12, 2005
Not bad. I had to tweak it a bit by adding additional amounts of seasoning, lime juice, honey and sugar. Went well with chicken fajitas.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2004
This recipe was pretty good. I didn't change anything, but if I was to make it again, I would definately use fresh or frozen corn, not canned. Other than that, it was pretty good with chips.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 4, 2004
My new favorite Summertime take along dish. Love that I don't have to worry about keeping it cold. This is wonderful, and whenever I make it and take it, it's a smash. I tend to get a little heavy handed with the garlic. I pretty much double the recipe except for the peppers which are usually large anyway. This make a good amount to take for a large group. I find myself sharing the recipe with others.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 4, 2004
Very easy and delicious! Didn't change a thing! My guests really enjoyed it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 12, 2004
This was a great salad. It was delicious! I found it light, but filling. I will eat it again and again and again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?