"Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists." — Jinbellroc
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chopped fresh parsley
chopped fresh tarragon
chopped fresh sage
ground cayenne pepper
skinless, boneless chicken breast halves, halved
salt and ground black pepper to taste
ground black pepper to taste
grapeseed oil for frying
quick-mixing flour (such as Wondra®)
salt and ground white pepper to taste
We enjoyed this recipe but the tarragon & sage were a little over stated for us. I would make this again but up the black pepper and cut back on the sage and tarragon.
* Percent Daily Values are based on a 2,000 calorie diet.
Burton's Southern Fried Chicken with White Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 191
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Chef John’s buttermilk fried chicken is impossibly crispy and tasty.