Reviewed: May 20, 2012

Pulsed the meat ( I used turkey meat) in the food processor to make it fine. It was so delicious. Everyone at it!

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Reviewer:

Kate

Reviewed: May 19, 2012

Outstanding!

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Reviewer:

Subvet

Cooking Level: Beginning

Home Town: Islip Terrace, New York, USA

Living In: Princeton, Texas, USA

Reviewed: May 18, 2012

OK, but a tad spicy!

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Reviewer:

KBigler

Cooking Level: Expert

Home Town: Brady, Texas, USA

Living In: Tomball, Texas, USA

Reviewed: May 18, 2012

my family loved this and it was super easy to make. I made this in a cake pan and it fit perfectly. I substituted ground turkey and no one could tell the difference. this is a keeper!

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Reviewer:

laurie123

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Acworth, Georgia, USA

Reviewed: May 17, 2012

This is really good! The only thing I did differently was to double the tortilla layers so it would be thicker. Very quick and easy.

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Reviewer:

Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: May 14, 2012

Very yummy--read reviews and made it a little spicier. Thanks for sharing this!! PS Dawn G, a few of the reviews on here mentioned people had used corn tortillas so they probably come out fine.

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Reviewer:

JOYKENNEL

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Terre Haute, Indiana, USA

Reviewed: May 9, 2012

This recipe is very kid friendly, kids can help assemble their own individual pie with the toppings they like. I used whole wheat tortillas and only used three for each pie. I made two small pies, and three larger ones using this recipe. One small pie was for a vegetarian, so just used sauce and a variety of beans (whole and veg refried) , tomatoes, onions and cheese. Made one kicking up the heat for my son and minus cheese and my husbands without beans ( allergic to them) and my daughters minus tomatoes and extra beans. Everyone enjoyed their pies! Much quicker to make than enchilladas and just as yummy! Thanks for sharing this recipe.

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Reviewer:

Cooking momma

Cooking Level: Expert

Home Town: Pewaukee, Wisconsin, USA

Reviewed: May 8, 2012

I was very happy that this turned out so well. The hubby and kids loved it. I didn't think I would but I did too. I used taco seasoning instead of chopping onions and garlic. Also, I didn't have taco sauce so I used a small can of tomato sauce. Everything else was pretty much the same. I did take the advice of others and used 3 tortillas for each layer and it made a huge difference. So, make sure you do too.

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Reviewer:

NANSEAB

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Anaheim, California, USA

Reviewed: May 7, 2012

Really good recipe. I made the following (minor) modifications: I have a 4-year-old son and a boyfriend who eats a lot, so I definitely didn't cut the recipe as some suggested; the leftovers got eaten. I omitted the green chilis and used regular diced tomatos rather than the ones with chile peppers. I also used mild taco sauce and I'm sure if you prefer spicy then medium would be good. I also took the advice of another reviewer and used 2 tortillas per layer. This recipe is a keeper.

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