The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 26, 2009
I surprised at how much my family loved this! I doubled the recipe and and saved half in the freezer for another time.
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Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: North Salt Lake, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 25, 2009
Yummy!
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Cooking Level: Intermediate

Home Town: Clifford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 25, 2009
I don't know why many reviewers changed this recipe so much. I made it exactly as instructed and it was delicious. I only substituted corn tortillas for the flour ones, and omitted black olives (we don't like them). I used lean versions of everything (97/3 ground beef, FF refried beans). Overall it is a good recipe - but plan to serve something light with it as a side - it is a bit heavy and filling.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 25, 2009
Tasty! I only added 1 can of refried beans (totally forgot the other), omitted the olives (ick), and added taco seasoning (I used Taco Seasoning I from this site). Cheap, easy, and made a lot of food!
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2009
Husband LOVED, LOVED, LOVED. I thought it was pretty good, especially with extra salsa on top. Keeps and reheats well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2009
my family loved this however i leave the black olives off we don't like them. It is a little spicy for me and some of my bunch but the other half think it isn't spicy enough go figure. Good recipe I will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2009
okay, taste like a layered burrito. I'd honestly rather have a burrito and it's easier to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 24, 2009
This is a nice little, easy recipe that can be easily tailored to your specifications. I used soy ground beef, some leftover salsa, mozzarella and of course WAY more garlic than in this recipe as my changes and it was delicious. It makes great leftovers too!
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 22, 2009
THe whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 22, 2009
My 18 year old daughter decided she needed to learn to cook, and she used this recipe for her first attempt at a family dinner. It was absolutely fantastic. She followed the recipe for the most part but did leave out the peppers. The Rotel tomatoes with added chiles gave the flavor plenty of heat. Great, great, great. She's eager to make it again!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Post Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 19, 2009
Everyone loved this!
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Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA
Living In: Dallas, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 17, 2009
Very yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 17, 2009
This was very good. I added some chili beans to it. It was even better the second day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 17, 2009
This was a really easy and delicious meal. I followed the advice of others and spread the beans on the tortillas instead of mixing them with the meat. To the beef, I added salsa instead of taco sauce and chopped jalepenos along with the taco seasonings and onions. We can't get colby jack cheese here, so I used sharp cheddar and it was a great substitute. A dollop of sour cream/creme fraiche and sliced avocados made the meal extra-great!
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 16, 2009
I followed the recipe with the exception of adding taco seasoning to the meat mixture & I spread sour cream on the tortilla shells between layers. The family loved it!! Very good recipe, I would strongly recommend making extras to freeze for those busy nights :) Thanks for sharing.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: La Vista, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2009
we substituted chicken for the beef and omitted the olives...and used a combination of moneteray jack and sharp chedder (using leftover cheeses) turned out great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 15, 2009
I divided the recipe in half to freeze. My husband loved this recipe. If I make it again, I'd double the meat portion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 14, 2009
This was good I followed some other reviewers advice about the layering and it turned out good. Thanks
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 12, 2009
We liked this recipe ... we were not overly thrilled but it had a good taste to it! I spiced it up some and used fresh tomatoes instead of canned. It is nice and simple to make.
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Cooking Level: Expert

Living In: Bedburg, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2009
We enjoyed. I used my cast iron skillet to layer the burrito pie and bake. I also made the re-fried beans using a can of pintos. Heat small amt. of oil in skillet, add cumin and cayenne to taste, when hot, add can of beans with all liquids. Mash with ricer and cook to proper consistancy. Better and healthier than canned refried beans. Also, I will try green salsa in place of taco sauce next time.
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Cooking Level: Expert

Home Town: Coleville, California, USA
Living In: Luanda, Luanda, Angola

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