Reviewed: Jun. 11, 2009

My husband loves this recipe, I ommited the olives (don't like them). I recommend what other's say - add the beans to the tortillas, much easier and double up on tortillas. This is a favorite at our home, and now my aunt wants the recipe... Thanks!

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Tokarse

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Reviewed: Jun. 2, 2009

This recipe was so good! Serve it with sour cream, diced tomato, and shredded lettuce. Delish!

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melpaq

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Reviewed: Jun. 1, 2009

Great recipe, i took other people's advice and doubled up on the tortillas and also put the refried beans on the tortilla... this was very good...Thanks

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porsche9

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Reviewed: May 30, 2009

Excellent! I used ground turkey, whole wheat tortillas, and fat free refried beans. After reading several reviews, I made the following changes: I divided the recipe between a pie pan and a springform pan and cut the tortillas to fit. I used 8 tortillas, spread refried beans, then meat/tomato/sauce mixture and topped with cheese. I don't think double-layering tortillas is necessary. Served with shredded lettuce, chopped fresh tomatoes, sour cream and extra shredded cheese. WONDERFUL mexican dinner! It does take a bit of preparation time, but very good.

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Joy

Cooking Level: Beginning

Home Town: Oskaloosa, Iowa, USA

Living In: San Antonio, Texas, USA

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Reviewed: May 23, 2009

The simplicity of this recipe makes it ideal. The ability to switch out ingredients fro what you have on hand makes it one you will use over and over. I didn't have any taco sauce so I used red enchilada sauce instead. I fried my tortillas first to keep them from getting soggy. This is just one you have to try and tweek it to make it your own. Excellent recipe!

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Laura W.

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Reviewed: May 18, 2009

This was just okay for me. Made it for a potluck & most of it was eaten. I didn't use as many tortillas as called for & didn't add the beans to the meat mix, spread them on the tortillas instead. It made a ton & was good, but not great. Probably keep this one if I need another mexican dish, but not a regular recipe for me.

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ZIMM2GO

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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Reviewed: May 17, 2009

I have been making this recipe for the past 5+ years or so. It works every time. My husband doesn't like refried beans, so I use pinto beans and crush them a little bit. The only reason I am not giving this 5 stars is because it is quite heavy...But it IS delicious!

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picklechick

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Reviewed: May 17, 2009

I love, love, love burrito pie. One thing way I cook it is in a circle dish (about the size of tortilla shell) that way it loos a little more like a pie. I also skip the olives.

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Shawna

Cooking Level: Beginning

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Reviewed: May 16, 2009

Pretty darn good! Even with some modifications I had to make due to my pantry. Only had 1 lb of ground beef, and no taco sauce (I used a few dashes of cayenne pepper). I used a 8" pie plate, and not all of the meat mix fit. Yum!

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alexis729

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Reviewed: May 14, 2009

I'll be making this again tonight for my boyfriend and I. I made it once a couple months ago and we really enjoyed it. Although it was a little bland for our taste w/o the chilies. This time we've decided we are going to use the Rotel tomatoes w/ green chilies and mix it in w/ the turkey after cooking and let simmer. I do not use beef for anything I use ground turkey, to make it a little less greasy and fattening and it turns out very tasty. This is definitely a recipe I'll recommend to others, very delicious! Thanks for the great recipe :)

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lwclec072

Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA

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Reviewed: May 10, 2009

I think it just wasn't a dish my family liked others may think it is good.

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DaNell

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Reviewed: May 8, 2009

This was okay - I don't know if it was better than taco bowls but maybe worth another go. I made a few changes . . . 1. I added a packet of taco seasoning (just the seasoning - no additional water) to the meat. 2. I also added a can of rinsed black beans and a can of drained sweet corn to the meat mixture. 3. I also added some peach salsa to the top before baking for some extra flavor. 4. Before serving I sprinkled some finely chopped cilantro for some extra color.

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Jessica

Cooking Level: Intermediate

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Reviewed: May 8, 2009

One of the best dishes I've made in a while!

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Afor

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

Living In: Denver, Colorado, USA

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Reviewed: May 2, 2009

This was really good! Both my kids (ages 4 and 2) really enjoyed it. I did take some of the other reviewers advice and spread the refried beans onto the flour tortillas. I also didn't add taco sauce, I added taco seasoning to the meat, and added 2-3 flour tortillas for each layer. 2 weeks later....I just made this for a big party and everyone loved it. There was only one piece left!

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EMon

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Reviewed: May 1, 2009

Wonderful recipe. This recipe also works using leftover taco meat. I used my 1 1/2 lbs of taco meat, mixed with Taco Sauce, the can of refried beans, and can diced tomatoes, and warmed it in the microwave. Then followed the directions for layering. It came out absolutly great and was able to use up my leftovers!

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Anj P.

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Reviewed: Apr. 30, 2009

Great fast meal and lots of leftovers!

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Dawn

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Reviewed: Apr. 29, 2009

This recipe was a hit with my boyfriend. I chose not to add the diced tomatoes to the recipe. Next time I may try using a hot taco sauce instead of mild, to give it more flavor and hotness!!

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chefjen

Cooking Level: Professional

Living In: Lincoln, California, USA

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Reviewed: Apr. 29, 2009

This was awsome!! It made enough to feed an army!! I froze 1/2 of it for another dinner.. Yummie!

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Gretchen

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Reviewed: Apr. 26, 2009

This is a really great recipe. I was really looking forward to eating it and now I'm really looking forward to eating it AGAIN. My family loved it too, even the super picky 8yr old.

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