OK, I read all these negative reviews before Making this. To eliminate the "mushy" texture I didnt add refried beans to the mixture. I simply bought two small cans of pinto beans, rinsed and cooked them with salt, pepper, garlic powder, and chili powder, and added the can of diced chiles with them, and a little water. Once boiling I smashed them and smeared them on the tortillas. I doubled the layer of tortillas so the tortillas wouldnt end up a mushy mess. I also used a cheesecake pan. I added a lot of seasoning to the ground beef, like garlic powder, onion powder, oregano, chili powder, cumin. I drained the canned tomatoes well before adding. I just added chopped jalapeno for heat when I was cookin the onion. I added MORE cheese. In between the layers. I mixed half a small can of enchilada sauce with half the bottle of taco sauce, BIG DIFFERENCE. i poured the taco sauce in the layers instead of mixing with the meat. It came out way better this way, and we topped with sour cream, lettuce, and guacamole!!!
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