The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 14, 2009
This was good I followed some other reviewers advice about the layering and it turned out good. Thanks
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 12, 2009
We liked this recipe ... we were not overly thrilled but it had a good taste to it! I spiced it up some and used fresh tomatoes instead of canned. It is nice and simple to make.
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Cooking Level: Expert

Living In: Bedburg, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2009
We enjoyed. I used my cast iron skillet to layer the burrito pie and bake. I also made the re-fried beans using a can of pintos. Heat small amt. of oil in skillet, add cumin and cayenne to taste, when hot, add can of beans with all liquids. Mash with ricer and cook to proper consistancy. Better and healthier than canned refried beans. Also, I will try green salsa in place of taco sauce next time.
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Cooking Level: Expert

Home Town: Coleville, California, USA
Living In: Luanda, Luanda, Angola

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2009
I thought that this was OK. I followed others comments and spread the beans on the tortillas, which I think helped the overall recipe. That said, I didn't think it was that great. I wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 10, 2009
I tried this today and it is pretty good, just wish it was easier to get out of the dish, my mom really liked it too!
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Cooking Level: Intermediate

Home Town: Villa Park, California, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 10, 2009
I halved the recipe for DH and myself and it was very good but the flour tortillas were mushy and blended with the mixture..next time I am going to use corn tortillas
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2009
This was pretty good.... good enough my picky husband had seconds. I used the "refried beans without the refry" recipe off this site and spread those on the tortillas (thanks to whoever first gave that advice). I changed some things in the meat, mostly because I only had a pound, so cut some things back and added some taco seasoning to get more flavor with less meat. Garnished with sour cream and avocado pieces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2009
This is a great recipe cause you can modify it very easily and still have it taste good. I didn't use as many tortillas, but did make the 2nd layer double. Used Monterey Jack cheese - didn't use the taco sauce, but used taco seasoning - it was a bit on the dry side so we used salsa on top when we served it - I would use the sauce next time ! Also I used turkey rather than beef . My version was probably quite different from the original, but.....I doubt you could ruin this if you have any kind of good cooking sense ! It's very tasty and I'll certainly do it again. My husband loved it !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2009
I'm in total agreement the al lthe other many that have reviewed this recipe - DELICIOUS! My 7 year old and hubby couldn't stay out of it. I made it with the following substitutes - ground turkey, fat free shredded cheddar cheese and I used salsa instead of the taco sauce (ChiChi's Thick & Chunky Medium). A definite keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2009
Wow....this was not a big hit. I'm not a picky eater....and I took one bite and was instantly not impressed. I always follow the recipe as written the first go around. (one of my goofy rules) But I should have read the reviews on this one and took some advice. If you do not like refried beans or only "kinda" like them....DO NOT MAKE THIS! It was so bland. I'm not sure where people are getting the "heat" element from. It wasn't there....I'm just not sure what to say other than I think this needs major adjustments....but I don't think I'm wasting my time. I'll just make burritos or taco's.
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Cooking Level: Intermediate

Home Town: Conestoga, Pennsylvania, USA
Living In: Pequea, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2009
This was really easy and delicious. I did add some chili powder (regular and chiptole), some cumin and some taco seasoning mix. Substituted a can of tomatoes and green chiles for the green chiles and used refried black beans instead of regular because we like them more. I cut the recipe in half and it still made a ton of food. Nice change from tacos! Will definitely make this again.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Doha, Ad Dawhah, Qatar

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 8, 2009
My kids really didnt like this, but my husband LOVED it...too "beany" for them, i think....
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 7, 2009
This was just OK. I followed the advice of others and didn't mix the beans with the meat, and double layered the tortillas. I feel that this recipe was more work then I wanted to put into it. Mainly because it tastes just like burritos. A regular traditional burrito is MUCH easier to make and tastes just a yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 7, 2009
Kids thought it was pretty good - hubby and I added extra hot sauce and sour cream on the top-perfecto.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 6, 2009
Family absolutely loved this - will definitely be making again!
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Cooking Level: Expert

Home Town: Darwin, Northern Territory, Australia
Living In: Upwey, Victoria, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 6, 2009
YUMMMMM! This was perfect for a fix it and forget it meal! I added more things I liked and it turned out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 6, 2009
Very easy to make and it has great Mexican flavor. Will make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 6, 2009
This was excellent. I made a few changes to make it a little healthier. I used ground turkey and whole grain tortillas. It turned out wonderful!! Thanks for such an easy and satisfying recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Feb. 5, 2009
Love it, love it, love it. My hubby and daughter loved it too. So much better than making individual burritos.
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Photo by Yarie

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 5, 2009
Wonderful and easy recipe. I cut this in half and made it in a deep dish pie plate. It served (4). Will definitely make this many more times in the future.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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