Reviewed: Jul. 24, 2008

This was awesome! My Hispanic husband took 3rds. I halved the recipe and added 2 cans of tomatoes instead of one! This recipe makes a lot! Great!

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doxies_susie_oscar

	Cooking Level: Intermediate Home Town: Grand Prairie, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Jul. 22, 2008

This was sooooo yummy!! I made mine in a springform pan and I also scaled the recipe down to half and it turned out perfect.

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Ashley_D

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA
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Reviewed: Jul. 21, 2008

This was so good! My family loved it!

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SAWYERANNESMOM


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Reviewed: Jul. 19, 2008

My husband and I loved this easy to make dinner.

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Elizabeth


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Reviewed: Jul. 18, 2008

My family loved this recipe. I doubled the black olives because my family loves black olives but other than than I didn't change anything.

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This is a great recipe because it's so easy to make. I made it for my dad and he said he wished he could eat it everyday. I usually cut it in half though unless I'm cooking for a bunch of people because this recipe really makes a lot!!

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Monica

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jul. 10, 2008

Very good! I would use 3 tortillas for each layer. Serve with sour cream and shredded lettuce.

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BHam


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Reviewed: Jul. 3, 2008

My children loved this. This recipe made three pies for me. I made one without refried beans for the kids, and I froze one. I did as another suggested and spread the beans on the tortilla and put it upside down over the cheese. Thought this recipe would taste like regular old tacos with more work, but it was quite tasty and different. The pie that I froze came out just as good or better, just allow for more cooking time.

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BUTTERCUP


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Reviewed: Jul. 2, 2008

Whoa! WAAYYY too much refried beans for our tastes. I spread them on the tortillas as suggested and only ended up fitting 10 in the dish. USE MORE TORTILLAS as there was too much filling this way. I have a chicken recipe similar to this and it instructs to cut the tortillas in fourths so they fit easier in the corners of the dish. I may do this again but with more cheese and 1/2 the beans.

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prttimecook

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Jun. 27, 2008

My family and I really like this recipe. It freezes very well. I try to make it healthier by using fat free refried beans, lean ground beef and 2% cheese. My picky husband has yet to notice and always eats the leftovers. Actually, we both agree that it tastes better the next day.

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Lacey Keath

	Cooking Level: Intermediate
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Reviewed: Jun. 25, 2008

This was so yummy and easy to make. I combined all of the ingredients before work and put it in the refridgerator and when I got home I stuck it in the oven. My only criticism would be that I'm not sure I like the soggy texture of the tortillas but I'm not sure how to change that...

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Jenni Rose

	Cooking Level: Intermediate Living In: Cypress, California, USA
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Reviewed: Jun. 25, 2008

Super recipe with easy to get ingredients. Everyone loves it. Definitely a frequent visitor to our table.

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ka me ka thee

	Cooking Level: Expert Home Town: Springfield, Missouri, USA
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Reviewed: Jun. 23, 2008

I've made this three times now and everyone has asked for the recipe. I agree that spreading the beans on the tortillas is definitely the way to go. Cutting the tortillas in half and placing the flat part against the side of the baking dish makes for the most efficient use of space. This fits exactly in a 13x9 pan.

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ROWAN1099

	Cooking Level: Intermediate Home Town: Glenmoore, Pennsylvania, USA Living In: Dayton, Ohio, USA
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Reviewed: Jun. 23, 2008

LOVE LOVE LOVE this. I followed the recipe exactly except I used more taco seasoning and a little more meat, and more lots cheese it turned out GREAT. Wonderful flavor, filling and easy. I would recommend this to anyone.

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Nita Abner


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Reviewed: Jun. 21, 2008

Another recipe to add to my collection of favorites! While eating it, I asked my husband, who refuses to eat leftovers, if he would eat these leftovers. He said, "there might not be any leftovers!" He loved it.. and took the leftovers to work for lunch! Yeah!

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chelsea

	Cooking Level: Intermediate Home Town: Salt Lake City, Utah, USA Living In: Draper, Utah, USA
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Reviewed: Jun. 17, 2008

This was good. I cut the recipe in half for the 4 of us and I still had leftovers. It was a little spicy for me. I used a small can of El Pato sauce. I might have used the wrong thing, so maybe that's why it was spicy. It was still good and had a great flavor.

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GOOGLES111

	Cooking Level: Intermediate
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Reviewed: Jun. 13, 2008

This was very tasty!! I halfed the meat, taco sauce, and rotel. I spread the spicy beans on the tortillas instead of mixing it with the meat and had at least 3 tortillas per layer. I also added taco seasoning to the meat. I used a whole bag of cheese. 8oz is not nearly enough for my liking. This all fit nicely in a 9x11 pan. Great leftovers too!!

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