The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2009
I tripled the tortillas and also layered the beans and meat separately. I wanted it more like a lasagna and less like a casserole. I also added extra spice and peppers to the meat mixture, as i LOVE things spicy. This recipe was so easy and really delicious. No matter what you put in here, you cant go wrong!
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Photo by GRANDROYAI

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2009
I followed the direction exactly except I also added a few diced jalapenos because we like things a bit spicy. It was delicious and easy too! Thanks!
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Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA
Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 7, 2009
my boyfriend hates beef and tomatoes so I used ground turkey with taco seasoning and told him there were no tomatoes (but there really was) and he loved it. I will be making this often.
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rae

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2009
This was very good! I crisped the tortilla's before layering and used red enchilada sauce instead of the taco sauce and tomatoes because that is what I had on hand. Next time I will follow the recipe too a "T" as I'm sure it will be even better. Thank you for the great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2009
This recipe is a KEEPER!! I added a can of rinsed black beans, and a can of mexi-corn. I also used salsa instead of taco sauce, and saved the black olives to top the sour cream before serving. It was DELICIOUS!! I even used multi-grain tortillas to make it even more healthy. Then I freeze the leftovers in individual containers for lunches!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 26, 2009
This was just wonderful! I double layered the tortillas so that they didn't get soggy. I also added taco seasoning and salsa (since I didn't have some of the ingredients) Top it off with sour cream and this is a great meal! I will certainly make this one again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 26, 2009
This was really good. I put 4 tortillas in each layer and made it in a 9x13 dish. I didn't put the beans in with the meat mixture but instead just spread them on top of the tortillas, then layered the meat and cheese. I also added one packet of taco seasoning (without water) to the meat mixture. Will be making again..thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 25, 2009
Pretty good and easy to make! My family enjoyed it.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 22, 2009
This was a hit at my house. It wasn't too time consuming. I added cumin and chili powder to the meat & onion mixture along with a little salt. (I was afraid of it being too bland.) I used a bottle of red enchilada sauce as I couldn't find taco sauce. My family decided that next time we might try it in a 9x13 pan with corn tortillas. (By the time I had layered 12 full size tortillas and meat mixture to the casserole dish the final produce was a little unruly to serve.) We also decided it needed to be served with fresh chopped tomatoes, fresh chopped avocado, chopped green onions and a dollop of sour cream as garnish. Delicious. Worth a try!
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 16, 2009
I have to give this recipe an amazing review because my boyfriend loved it and he is SOOOOOOO picky. I didn't include olives or beans and I used chopped jalapenos instead of green chilies. I followed the suggestions and doubled the tortillas. It was delicious! I made 2 pies and froze one. My guy and his son ate the whole thing before I could get back to it! It's a hit. The next time I make it, I'll put cheese between the tortillas. Thanks KathiMC
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 11, 2009
My husband loves this recipe, I ommited the olives (don't like them). I recommend what other's say - add the beans to the tortillas, much easier and double up on tortillas. This is a favorite at our home, and now my aunt wants the recipe... Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2009
Great recipe, i took other people's advice and doubled up on the tortillas and also put the refried beans on the tortilla... this was very good...Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 3, 2009
This recipe was so good! Serve it with sour cream, diced tomato, and shredded lettuce. Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 2, 2009
Excellent! I used ground turkey, whole wheat tortillas, and fat free refried beans. After reading several reviews, I made the following changes: I divided the recipe between a pie pan and a springform pan and cut the tortillas to fit. I used 8 tortillas, spread refried beans, then meat/tomato/sauce mixture and topped with cheese. I don't think double-layering tortillas is necessary. Served with shredded lettuce, chopped fresh tomatoes, sour cream and extra shredded cheese. WONDERFUL mexican dinner! It does take a bit of preparation time, but very good.
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Joy

Cooking Level: Beginning

Home Town: Oskaloosa, Iowa, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 25, 2009
The simplicity of this recipe makes it ideal. The ability to switch out ingredients fro what you have on hand makes it one you will use over and over. I didn't have any taco sauce so I used red enchilada sauce instead. I fried my tortillas first to keep them from getting soggy. This is just one you have to try and tweek it to make it your own. Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2009
I'll be making this again tonight for my boyfriend and I. I made it once a couple months ago and we really enjoyed it. Although it was a little bland for our taste w/o the chilies. This time we've decided we are going to use the Rotel tomatoes w/ green chilies and mix it in w/ the turkey after cooking and let simmer. I do not use beef for anything I use ground turkey, to make it a little less greasy and fattening and it turns out very tasty. This is definitely a recipe I'll recommend to others, very delicious! Thanks for the great recipe :)
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Cooking Level: Beginning

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 19, 2009
I have been making this recipe for the past 5+ years or so. It works every time. My husband doesn't like refried beans, so I use pinto beans and crush them a little bit. The only reason I am not giving this 5 stars is because it is quite heavy...But it IS delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 19, 2009
This was just okay for me. Made it for a potluck & most of it was eaten. I didn't use as many tortillas as called for & didn't add the beans to the meat mix, spread them on the tortillas instead. It made a ton & was good, but not great. Probably keep this one if I need another mexican dish, but not a regular recipe for me.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 18, 2009
I love, love, love burrito pie. One thing way I cook it is in a circle dish (about the size of tortilla shell) that way it loos a little more like a pie. I also skip the olives.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 18, 2009
Pretty darn good! Even with some modifications I had to make due to my pantry. Only had 1 lb of ground beef, and no taco sauce (I used a few dashes of cayenne pepper). I used a 8" pie plate, and not all of the meat mix fit. Yum!
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