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Reviewed: Jul. 28, 2008

I've made this recipe two times now. The first I followed the recipe exactly. The second time, I added all but 2 tbs of the sugar/spice mixture into the flour before mixing in the butter. I then sprinkled the 2 tbs on top after scoring the shortbread. I also baked in my brownie pan (9X10) instead of the 8X8 as suggested. Great recipe, great spice mixture. Don't omit the cardamon, even if you have to go out and buy some just for this recipe. It is a very fragrant spice and really adds to the taste.

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s.broadaway

	Cooking Level: Expert Home Town: Fort Smith, Arkansas, USA
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Reviewed: Jan. 3, 2008

Ugh! What a disappointment! I LOVE shortbread and LOVE the spices the recipe calls for, but this did not work! The shortbread itself was heavy and floury rather than light and melt-in-the-mouth. And I found the spices distracting rather than complimentary. Sorry, just not my cup of tea.

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Juli J.

	Cooking Level: Expert
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Reviewed: Sep. 16, 2007

I would love to make this again. It's really tasty, and I like the middle ages part. Wouldn't it be good with wine? Could someome tell me how to make it less crumbly? I cooked it in a cast iron pan, spread about 1" thick. Also, is it supposed to bake to a graham cracker brown color? Thanks!

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JODYPTNMKR

	Cooking Level: Beginning Home Town: Dallas, Texas, USA Living In: Oak Cliff, Texas, USA
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Reviewed: Aug. 22, 2007

This deserves a lot more reviews than it has received. It was really delicious and different, yet appealing to a wide variety of tastes. Everyone I served these to loved them. One thing I should note is that the mixture looks like sand when you press it into the pan, but will come together as it bakes, so don't worry. It's not too sweet and keeps well, so you can make it in advance.

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ASHLEY_S

	Cooking Level: Expert
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Reviewed: Dec. 18, 2006

Excellent recipe-I did not change a thing. This serves 6 with VERY generous servings so could most likely serve 12. I will definitely make again!!

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Kristin J

	Cooking Level: Intermediate
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Reviewed: Nov. 30, 2006

Wonderful cookies. I cut into small squares after they had cooled for a bit. Taste great! A new annual!

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Reviewer:

JDM


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Reviewed: Dec. 29, 2005

My new favorite for Christmas.

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4 users found this review helpful

Reviewer:

lindy_lou


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