Burrata Bruschetta with Figs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by jessicay
Reviewed: Aug. 17, 2012
So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and put the fig ON the bread with the cheese, instead of beside it. The combination of the cheese+bread+fig+balsamic is absolutely wild. Fresh mozzarella would also work nicely here. The figs are what make it.
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