Recipe by Chef John
"I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Black Mission figs, halved lengthwise
extra virgin olive oil
Burrata cheese, thickly sliced
6 (1/2 inch thick) slices
Italian bread, toasted
sea salt and ground black pepper to taste
So lovely. I'd never had grilled figs before, but holy whoa, they were DELICIOUS. I didn't even have a grill--I just used a cast iron skillet. My only suggestion for improvement--go ahead and put the fig ON the bread with the cheese, instead of beside it. The combination of the cheese+bread+fig+balsamic is absolutely wild. Fresh mozzarella would also work nicely here. The figs are what make it.
* Percent Daily Values are based on a 2,000 calorie diet.
Burrata Bruschetta with Figs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 155
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a beautiful grilled fig and burrata cheese appetizer.
See how to make little appetizer toasts with peach and burrata cheese.
A somewhat sweet, mostly savory, all delicious appetizer—or even dessert.