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Burnt Sugar Cake I

Submitted by: Syd
Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze. 

Coconut Chiffon Cake

Submitted by: Carolyn Williams
A light spongy cake with the taste and aroma of coconut. 
Photo of: Burnt Sugar Cake II

Burnt Sugar Cake II

Submitted by: Lynn
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar. 
Photo of: Orange Chiffon Cake

Orange Chiffon Cake

Submitted by: Carol
This is a very good cake, and a large cake at that. 
Photo of: Sunshine Cake

Sunshine Cake

Submitted by: Helga
This is a family favorite - a plain teatime cake. 
Photo of: Chiffon Cake

Chiffon Cake

Submitted by: Carol
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting. 
Photo of: Peppermint Chiffon Cake

Peppermint Chiffon Cake

Submitted by: Lynn
An oh-so-minty cake! 

Yellow Angel Food Cake

Submitted by: Theresa
My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe. 

Brown Sugar Pound Cake II

Submitted by: Diana
A delightful pound cake flavored with brown sugar and maple and topped with Brown Sugar Frosting. 

Two Part Angel Cake

Submitted by: Liz
This is a recipe from my grandmother's recipe collection. 
 
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