Recipe by Ellen
"A caramel-flavored chiffon cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sifted all-purpose flour
1 1/2 cups
cream of tartar
This recipe is identical to one of my mothers. It made me a hero at my OLDER brother's 60th birthday party!
NOTE: Burnt sugar syrup should be cooled to room temperature before adding to egg yolk mixture.
It is just way too eggy! All I smelled and tasted was egg and that's pretty gross! It had good texture and moistness, but I just can't handle pure egg bread! I tried to put a strawberry topping to override the egg and just ended up w/ strawberry egg bread. Horrid!
This cake was exremely moist. The flavor was excellent, very different. Next time I plan to use a carmel glaze to compliment it.
Very good and yummy. My kids loved it. A nice change from the usual chiffon cakes, taste like custard or "leche flan". kinda too sweet but it's ok if you have very sweet tooth. I used 9x13x2 pan size for this.
The burnst sugar flavor is exquisite. It bakes up really high , up to the rim of the tube pan. This can be topped with caramel sauce or something of the like if desired.
This was ok, lacked flavor. A lot of prep. Not worth it for me.
cake tasted delicious and moist. I whipped up some heavy cream to soft peaks and folded in some left over Burnt Sugar Frosting that I'd made for a different recipe. First I heated the icing in the microwave, let it cool slightly and folded it into the whipped cream. got big raves. the cake has so much taste a heavy frosting is just not needed.
this is awsome!
* Percent Daily Values are based on a 2,000 calorie diet.
Burnt Sugar Chiffon Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 107
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a moist, delicious pistachio cake.
Satisfy your sweet tooth with this nutritious idea.
See how to make a simple, fluffy, and moist yellow cake.