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Burnt Sugar Cake I

Submitted by: Syd
Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze. 
Photo of: Burnt Sugar Chiffon Cake

Burnt Sugar Chiffon Cake

Submitted by: Ellen
A caramel flavored chiffon cake. 
Photo of: Caramel Cake II

Caramel Cake II

Submitted by: Ginger Perkins
This was in my mother's recipe file from the 1940's. 

Brown Sugar Cake

Submitted by: Syd
This is a rich and spicy cake. 
Photo of: Scottley's Basic Yellow Cake

Scottley's Basic Yellow Cake

Submitted by: Scottley
Home Town: Concord, North Carolina, USA
Very simple, but delicious cake. Can be used with most any kind of frosting. 
Photo of: Devil's Food Cake II

Devil's Food Cake II

Submitted by: LeAnne
A dark chocolate cake made with shortening and cake flour. 
Photo of: Brown Sugar Pound Cake I

Brown Sugar Pound Cake I

Submitted by: Arvilla
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. 

One - Two - Three - Four Cake II

Submitted by: Janice
This is a very old recipe. It uses basic items found in most any pantry. 
Photo of: Favorite Chocolate Cake

Favorite Chocolate Cake

Submitted by: Syd
This is always a hit! I use a mint flavored frosting for this cake. 

Wellesley Fudge Cake I

Submitted by: Juanita
This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing. 
 
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