Burnt Sugar Cake I

Submitted by: tomg 
Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze. 

Photo of: Burnt Sugar Chiffon Cake

Burnt Sugar Chiffon Cake

Submitted by: Ellen 
A caramel flavored chiffon cake. 

Burnt Brown Sugar Cake Sauce

Submitted by: MISSCANADA 
Home Town: Ottawa, Ontario, Canada
Living In: Metcalfe, Ontario, Canada
Brown sugar caramelized in butter makes a tasty sauce used to revitalize any leftover cake gone stale. 

Photo of: Caramel Cake II

Caramel Cake II

Submitted by: GINGER P 
This was in my mother's recipe file from the 1940's. 

Brown Sugar Cake

Submitted by: Syd 
This is a rich and spicy cake. 

Photo of: Scottley's Basic Yellow Cake

Scottley's Basic Yellow Cake

Submitted by: Scottley 
Home Town: Concord, North Carolina, USA
Very simple, but delicious cake. Can be used with most any kind of frosting. 

Photo of: Devil's Food Cake II

Devil's Food Cake II

Submitted by: LeAnne 
A dark chocolate cake made with shortening and cake flour. 

Photo of: Brown Sugar Pound Cake I

Brown Sugar Pound Cake I

Submitted by: ARVILLALAR 
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. 

Photo of: One - Two - Three - Four Cake II

One - Two - Three - Four Cake II

Submitted by: Janice 
This is a very old recipe. It uses basic items found in most any pantry. 

Photo of: Favorite Chocolate Cake

Favorite Chocolate Cake

Submitted by: Syd 
This is always a hit! I use a mint flavored frosting for this cake. 
 
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