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Photo of: Burnt Sugar Cake II

Burnt Sugar Cake II

Submitted by: Lynn
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar. 

Photo of: Burnt Sugar Chiffon Cake

Burnt Sugar Chiffon Cake

Submitted by: Ellen
A caramel flavored chiffon cake. 

Photo of: Dark Chocolate Cake I

Dark Chocolate Cake I

Submitted by: Carol
This is an elegant cake to make. 

Photo of: Fudge Cake

Fudge Cake

Submitted by: Kristen Faux
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. 

Brown Sugar Cake

Submitted by: Syd
This is a rich and spicy cake. 

Photo of: Brown Sugar Pound Cake I

Brown Sugar Pound Cake I

Submitted by: Arvilla
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. 

Photo of: Devil's Food Cake I

Devil's Food Cake I

Submitted by: Debra Steward
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting. 

Low Sugar Mocha Nut Cake

Submitted by: Eleanor Johnson
A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar. 

Wellesley Fudge Cake I

Submitted by: Juanita
This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing. 

Brown Sugar Pound Cake II

Submitted by: Diana
A delightful pound cake flavored with brown sugar and maple and topped with Brown Sugar Frosting. 
 
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