Recipe by tomg
"Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
Im sorry for the extremely poor review but I have to be honest. This was one of the worst cakes. It was really dry and not that flavorful. Im trying to figure out if it was something that I did but I thought I followed the directions pretty throughly. If you or anyone could give me more advice on making the cake better that would be great because i'm pretty sure that this is a great cake but just made wrong
Its nothing special...
* Percent Daily Values are based on a 2,000 calorie diet.
Burnt Sugar Cake I
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 135
** Calories from Fat: 40
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.
Take your chocolate cake to the extremes of deliciousness.
Discover what a touch of mayo can do for chocolate cake.